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Posted by Darlene on October 24, 2019 at 8:04 am I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
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INGREDIENTS:
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2 eggs
2 cups cheddar crackers, coarsely crushed (like Annie’s, Goldfish, Cheez-It, etc)
1 pound boneless skinless chicken breast
2 tablespoons melted butter
(see my tips below)
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DIRECTIONS:
1: Heat oven to 425°F. Spray 15 x 10 x 1 inch pan with cooking spray.
2: Beat eggs in a shallow dish or pie plate. Place cracker crumbs in another shallow dish or pie plate.
3: Cut chicken breast into strips. Dip each strip into eggs then coat with cracker crumbs and place in pan. Drizzle with melted butter.
4: Bake 12 to 18 minutes or until chicken is no longer pink in center (165°F). Serve with your favorite dipping sauce.
Darlene’s Tips: Place the crackers in a plastic bag and use a rolling pin or mallet to crush them. You could also cut the chicken into nuggets. Want them spicy? Add some cayenne pepper to the crackers!
Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)
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Posted by Darlene on October 24, 2019 at 7:14 am I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
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Posted by Darlene on October 23, 2019 at 9:01 am I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
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INGREDIENTS:
check for ingredient coupons here
1 roll (16.5 oz)
2 cups coarsely chopped sandwich cookies like Oreos (about 16 cookies)
2 cups total (chocolate, peanut butter, vanilla, butterscotch)
1/2 cup chopped nuts of your choice (mixed nuts would be good)
1 can (14 oz) (not evaporated)
(see my tips below)
See my Darlene’s Concoctions videos!
DIRECTIONS:
1: Heat oven to 350°F. Line 13×9-inch pan with foil, extending foil over edges, and spray with cooking spray.
2: Break up cookie dough and press dough evenly in bottom of pan. Bake 15 minutes.
3: Mix all the other ingredients in a bowl to create the topping mixture and reserve about a cup of that. Sprinkle the remaining topping over the cookie crust.
4: Pour sweetened condensed milk evenly over the toppings then sprinkle the reserved cup of topping mixture over the sweetened condensed milk.
5: Bake 25 to 30 minutes or until center is set and edges are golden brown. Cool completely, about 2 hours. Use foil to lift from pan then pull foil edges away. For bars, cut into 6 rows by 4 rows.
Darlene’s Tips: You can alter this recipe any way you want. You can use any flavor cookie dough. You can add any variation of the ingredients that you like. You could use several different flavors of crushed cookies and they do not have to be sandwich cookies. You can use all the flavors of baking chips or just one. It’s up to you! Add other stuff as desired like raisins, shredded coconut, pieces of caramel candy, miniature marshmallows, whatever you can think up! Just aim for 4 to 5 cups total of topping ingredients.
Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)
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Posted by Darlene on October 22, 2019 at 7:11 pm I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Mini Marden’s Fabric Haul
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Posted by Darlene on October 22, 2019 at 10:16 am I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
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INGREDIENTS:
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1 can (17.5 oz) Pillsbury refrigerated cinnamon rolls with icing
6 cups thinly sliced apples of your choice
1/4 cup butter
1 package (8 oz) cream cheese, cubed
1/2 cup powdered sugar
1/4 cup milk
(see my tips below)
See my Darlene’s Concoctions videos!
DIRECTIONS:
1: Heat oven to 350°F. Grease 13×9-inch (3-quart) baking dish with shortening or cooking spray.
2: In 12-inch skillet, melt butter over medium-high heat. Add apples and cook 10 to 12 minutes, stirring frequently, until softened and beginning to brown. Remove from heat.
3: In large microwavable bowl, microwave cream cheese and powdered sugar uncovered on High 1 minute, stirring every 30 seconds, until softened. Stir until smooth, then slowly stir in milk. Add to the apple mixture and stir.
4: Separate dough into 5 rolls (save icing). Cut each cinnamon roll into 6 pieces (scissors work great) and stir into apple mixture. Pour into baking dish.
5: Bake 26 to 32 minutes or until bubbling around edges and dough is baked through. Let stand 10 minutes.
6: Drizzle icing over mixture and serve.
Darlene’s Tips: To keep this simple, do not peel the apples. For extra icing, add milk or water, just a few drops at a time, until you get the consistency you want. You could also add other ingredients to this bubble up bake like raisins, candy morsels, maybe try tossing in some apple jacks cereal, whatever you like! Experiment! Serve for breakfast, brunch or dessert!
Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)
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Posted by Darlene on October 21, 2019 at 10:32 am I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
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INGREDIENTS:
check for ingredient coupons here
Base
1 roll (16.5 oz) Pillsbury refrigerated chocolate chip cookies
1/3 cup
Filling
1 package (8 oz) cream cheese, softened
3/4 cup creamy peanut butter
1/4 cup sugar
Topping
1 cup dark chocolate baking chips (from 12-oz bag)
1/4 cup butter
(see my tips below)
See my Darlene’s Concoctions videos!
DIRECTIONS:
1: Heat oven to 350°F. Line 9-inch square pan with foil, extending foil over edges.
2: Break up cookie dough in medium bowl with wooden spoon or hands. Add cocoa and mix until well blended (dough will be stiff). Press evenly in bottom of pan. Bake 12 to 15 minutes or until edges are set (do not overbake). Cool completely, about 1 hour.
3: In medium bowl, beat the cream cheese, peanut butter and sugar with electric mixer on medium speed until smooth and creamy (you can also mix by hand). Spread evenly onto crust. Set aside.
4: In small microwavable bowl, microwave the baking chips and butter uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds or until melted and smooth. Spread evenly over filling. Refrigerate about 2 hours or until set.
5: Use foil to lift from pan; pull foil edges away. For bars, cut into 6 rows by 6 rows. Store covered in refrigerator.
Darlene’s Tips: To soften the cream cheese, just leave it on the counter for 1 to 2 hours. Once it’s room temp, it will be very easy to mix with the peanut butter, especially if you are mixing by hand. You can use chunky peanut butter if you want. You could also add some baking morsels to the peanut butter mix, either chocolate or peanut butter or both.
Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)
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Posted by Darlene on October 20, 2019 at 6:54 pm I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Announcing a New Quilt Series
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Posted by Darlene on October 20, 2019 at 10:02 am I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
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INGREDIENTS:
check for ingredient coupons here
2 cups Reese’s Puffs cereal
1 roll (16.5 oz) Pillsbury refrigerated peanut butter cookies
(see my tips below)
See my Darlene’s Concoctions videos!
DIRECTIONS:
1: Heat oven to 350°F. Place cereal in gallon-size resealable food-storage bag and lightly crush with rolling pin. It’s okay to leave some whole.
2: Break up cookie dough in large bowl. Mix in crushed cereal with your hands.
3: Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheets.
4: Bake 10 to 12 minutes or until edges are light golden brown. Cool 1 minute then remove from cookie sheets to cooling racks.
Darlene’s Tips: You can do this with any cereal and any flavor cookie dough! You could also add 1/4 to 1/2 cup total of other ingredients like raisins, chopped nuts, baking morsels, reese’s pieces candy, m&m candies or whatever you want.
Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)
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Posted by Darlene on October 19, 2019 at 11:44 pm I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Check out my 12 New Penny Auctions with Free Shipping!*
*Free shipping for USA only. Other countries must be part of eBay’s Global Shipping Program. I still cover the shipping charges to get the package to ebay, but then you must pay eBay the remainder of the shipping charges.
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Posted by Darlene on October 19, 2019 at 9:16 pm I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Turning Tiny Scraps Into Long Strip Sets
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