|
|||||
 
        |
I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Check out my 10 New Penny Auctions with Free Shipping!* *Free shipping for USA only. Other countries must be part of eBay’s Global Shipping Program. I still cover the shipping charges to get the package to ebay, but then you must pay eBay the remainder of the shipping charges. BE COOL -> Subscribe to my Youtube channel I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it! Chocolate Caramel Poke Cake Recipe INGREDIENTS: See my Darlene’s Concoctions videos! DIRECTIONS: 1: Heat oven to 350°F. Spray 13×9-inch pan with cooking spray. 2: Make and bake cake as directed on box for 13×9-inch pan. Cool in pan on rack 5 minutes. With handle of wooden spoon (1/4 to 1/2 inch in diameter), poke holes almost to bottom of cake every 1/2 inch, wiping spoon handle occasionally to reduce sticking. 3: Drizzle 1 cup caramel sauce over cake and spread evenly over surface, working back and forth to fill holes. 4: In large bowl, beat pudding mix and milk with whisk about 2 minutes or until starting to thicken. Pour over cake and spread evenly over surface, working back and forth to fill holes. (Some filling should remain on top of cake.) Refrigerate 1 hour 30 minutes. 5: Drop whipped topping by spoonfuls over cake and spread evenly. Refrigerate 30 minutes. 6: Optional: Just before serving, drizzle with more caramel sauce and top with chopped candy bars. Darlene’s Tips: Don’t stress about measuring the caramel sauce. Just pour from the container until you feel you poured enough. You could also try caramel syrup instead of the thicker sauce. You can do this with any flavor cake or pudding.
BE COOL -> Subscribe to my Youtube channel I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it! Souper Chicken Pot Pie Recipe INGREDIENTS: See my Darlene’s Concoctions videos! DIRECTIONS: 1: Heat oven to 425°F. Soften pie crusts as directed on box. Thaw and drain the mixed vegetables. 2: Line a 9-inch pie plate with bottom crust. 2: In 2-quart saucepan, heat soup, thawed vegetables and flour until warm. Spoon into crust-lined pie plate. Top with second crust and seal edge and flute. Cut slits in several places in top crust. 3: Bake 30 to 35 minutes or until crust is golden brown. After 15 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning. Let stand 5 minutes before serving. Cut into wedges. Darlene’s Tips: You can toss in some leftover cooked chicken if you want. Great way to use up leftovers. Try this with other flavors of soup too. Any chunky type soup should work!
BE COOL -> Subscribe to my Youtube channel I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Hot, Tired and Making Mistakes – Exclusive Video See my 300+ Exclusive Video titles here! BE COOL -> Subscribe to my Youtube channel I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Postage Stamp Quilt Series – Using 5″ Squares Method – Episode 3 See my 300+ Exclusive Video titles here! BE COOL -> Subscribe to my Youtube channel I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it! INGREDIENTS: DIRECTIONS: 1: Heat oven to 350°F. In medium bowl, stir together cake mix, pudding mix, oil and eggs until well combined. Fold in banana. 2: Drop dough onto ungreased cookie sheets by rounded tablespoonfuls about 2 inches apart. 3: Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly then remove from cookie sheets to cooling rack. Cool 20 minutes. 4: In small microwaveable bowl, microwave chocolate chips on high for 30-seconds then in 10 second increments, stirring in between, until melted and smooth. Use spoon or fork to drizzle melted chocolate over cooled cookies. Let chocolate set before serving. Darlene’s Tips: Instead of melting the chocolate, you could decorate with chocolate frosting. You can also use this recipe with any cake mix flavor and any pudding flavor. Instead of banana, try some pieces of canned or thawed frozen fruit.
BE COOL -> Subscribe to my Youtube channel I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
WALMART ROLLBACK – – Only $15.00 (reg $29.82) Buy NOW for Birthdays and Christmas!
Most items SHIP FREE to home with $35 purchase Or order online and choose FREE Store Pickup (if available) NOTE: Clearance items are not always available in your store. They might be only in the warehouse. Most items can be ordered online and sent to your store and you can pick it up for free. If you don’t like or it does not fit, you can return it directly to the store. So easy! Availability can change at any time. Once the clearance deals are posted, stuff sells out quick so these deals may be limited or no longer available. SHOPPING TIP: If you get close to the $35 minimum, simply order other stuff you always buy including groceries! There are more and more grocery items available on Walmart.com now that you can have shipped to your home. I love ordering the big and heavy stuff for home delivery like 20 rolls of toiler paper or big jugs of laundry detergent, stuff like that. I do about half of my grocery shopping on Walmart.com now. So convenient! Shop More Walmart Clearance Here! BE COOL -> Subscribe to my Youtube channel I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it! Incredibly Easy French Onion Biscuits Recipe INGREDIENTS: See my Darlene’s Concoctions videos! DIRECTIONS: 1: Heat oven to 450°F. 2: Stir all ingredients until soft dough forms. Drop dough into 6 mounds onto ungreased cookie sheet. 3: Bake 10 to 12 minutes or until light golden brown. Serve warm. Darlene’s Tips: You can try this with any flavor dip. Ranch would be awesome as would or . For softer biscuits, drop dough mounds close to each other so the sides will touch. For more crusty biscuits, space the the mounds about 2 inches apart so they won’t touch.
BE COOL -> Subscribe to my Youtube channel I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Check out my 17 New Penny Auctions with Free Shipping!* *Free shipping for USA only. Other countries must be part of eBay’s Global Shipping Program. I still cover the shipping charges to get the package to ebay, but then you must pay eBay the remainder of the shipping charges. BE COOL -> Subscribe to my Youtube channel I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it! Double Butterscotch Cookies Recipe INGREDIENTS: See my Darlene’s Concoctions videos! DIRECTIONS: 1: Heat oven to 350°F. 2: In large bowl, mix cookie mix, dry pudding mix, softened butter, water and egg with spoon until soft dough forms. Stir in butterscotch chips. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheets. 3: Bake 8 to 11 minutes or until edges are set. If desired, immediately sprinkle each cookie with sea salt. Cool 2 minutes then remove from cookie sheets to cooling racks. Cool completely, about 20 minutes. Darlene’s Tips: You can do this with any flavor instant pudding or candy morsels. Chocolate pudding with peanut butter morsels would be delish! You could 1/2 cup of chopped nuts too. Experiment!
BE COOL -> Subscribe to my Youtube channel |
       |
|||
|
Copyright © 2025 Darlene Michaud - All Rights Reserved
Powered by WordPress & Atahualpa |
|||||
