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I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it! INGREDIENTS: See my Darlene’s Concoctions videos! DIRECTIONS: 1: Combine pudding mix and milk in large bowl. Beat 2 minutes with wire whisk. 2: Pour into pie shell. Refrigerate at least 1 hour or until set. 3: Top with whipped topping before serving. Garnish as desired. Store in refrigerator. Darlene’s Tips: You can turn this into a layered pie by pouring about 1/2 the pudding into the pie pan then adding about 1/2 cup of whipped topping to the remaining pudding and mixing. Add that lighter layer of pudding to the pan and spread. Then top with whipped topping and spread. For a more firm pie, reduce the milk to 2½ cups. For chocolate whipped topping, save about 1/4 of pudding to mix into your tub of whipped topping and mix.
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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it! INGREDIENTS: See my Darlene’s Concoctions videos! DIRECTIONS: 1: Beat softened butter and cream cheese in large bowl with electric mixer on medium speed 2 to 3 minutes, scraping bowl occasionally, until smooth and creamy. 2: Stir in powdered sugar and beat until smooth. Add more powdered sugar as needed until frosting is a spreadable consistency. Darlene’s Tips: You can flavor this frosting by adding a drop or two of the extract of your choice. You can also tint with food coloring.
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Check out my Penny Auction with Free Shipping!*
*Free shipping for USA only. Other countries must be part of eBay’s Global Shipping Program. I still cover the shipping charges to get the package to ebay, but then you must pay eBay the remainder of the shipping charges. BE COOL -> Subscribe to my Youtube channel I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it! INGREDIENTS: See my Darlene’s Concoctions videos! DIRECTIONS: 1: Mix cream cheese, marshmallow creme and 2 tablespoons of the caramel topping with electric mixer or by hand in medium bowl until mixed well and no lumps remain. Refrigerate 1 hour before serving. 2: Drizzle with remaining 1 tablespoon caramel topping. Sprinkle with sea salt before serving if desired. Darlene’s Tips: To soften the cream cheese, just leave it at room temp for about an hour. In a hurry? Pop it in the microwave in a glass bowl and heat for 10 second intervals, checking after each, until softened. You can use caramel syrup if you don’t have the thicker topping. Or you can skip the caramel and just make the cream cheese marshmallow dip. Perfect for dipping fruit or spread on crackers. This might also make an unusual yet super delish frosting for cookies, cakes or brownies!
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Check out my 14 New Penny Auctions with Free Shipping!* *Free shipping for USA only. Other countries must be part of eBay’s Global Shipping Program. I still cover the shipping charges to get the package to ebay, but then you must pay eBay the remainder of the shipping charges. BE COOL -> Subscribe to my Youtube channel I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it! INGREDIENTS: See my Darlene’s Concoctions videos! DIRECTIONS: 1: Heat oven to 350°F. Spray 13×9-inch (3-quart) baking dish with cooking spray. 2: Fold tortillas in half and place folded-side-down in dish (so they are standing up and ready to fill). Set aside. 3: In 10-inch nonstick skillet, cook ground beef over medium-high heat, stirring frequently, until no longer pink. Drain and transfer to large bowl. 4: Add 1/4 cup of the enchilada sauce, entire jar of salsa and 1 cup of the shredded cheese to the ground beef and stir to combine. 5: Divide beef mixture evenly among tortillas. Wrap tortillas around filling and place seam side down in dish. 6: Pour remaining enchilada sauce over the tortillas and and sprinkle remaining cheese on top. Spray sheet of foil large enough to cover baking dish with cooking spray. Cover baking dish with foil, sprayed side down. Step 6: Bake 40 to 45 minutes or until hot and bubbly. Darlene’s Tips: Add any other ingredients you like, onions, chopped fresh tomato, jalapenos, etc. Serve with sour cream, guacamole and pico de gallo. on the side would be awesome!
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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it! INGREDIENTS: See my Darlene’s Concoctions videos! DIRECTIONS: 1: Heat oven to 350°F. In large bowl stir cookie mixes, butter and eggs until soft dough forms. Stir in candy pieces (and nuts, if desired). 2: On large ungreased cookie sheets, drop dough by 1/4 cupfuls about 2-inches apart. Bake 13 to 16 minutes or until light golden brown. 3: Cool 1 to 2 minutes then remove from cookie sheets to cooling rack. Cool completely, about 30 minutes. Darlene’s Tips: If you can’t find the Oatmeal Chocolate Chip cookie mix, just use plain Oatmeal Cookie Mix and add 1/2 to 1 cup chocolate chips to the mix. You could also add raisins in addition to, or along with, the candy pieces.
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