Darlene Michaud

Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Easy Nutella Pull Apart Bread Recipe

Check Out My eBay Store!

INGREDIENTS:
check for ingredient coupons here
1 can (12.4 oz) Pillsbury refrigerated chocolate chip sweet biscuits with icing (see my tips below)
1/3 cup Nutella hazelnut spread with cocoa

See my Darlene’s Concoctions videos!

DIRECTIONS:

1:  Heat oven to 350°F (325°F for dark or nonstick pan). Spray 8×4-inch loaf pan with cooking spray. Line pan with cooking parchment paper, allowing paper to hang 2 inches over long sides of pan.

2:  Separate dough into 8 biscuits (set icing aside).  Split biscuits in half, making total of 16 biscuit rounds.

3:  Press dough into 3-inch rounds.  Spread 1 teaspoon hazelnut spread on one side of each of 15 of the biscuit rounds.

4:  Stack biscuits in 4 piles of 4 rounds each. Place stacks on sides in a row in loaf pan, arranging each biscuit stack to fit loosely in pan and making sure sides without filling are on both ends. (Stack will not touch ends of pan.)

5:  Bake 32 to 37 minutes or until top is deep golden brown and center is baked through. Remove from oven to cooling rack and cool 10 minutes. Holding onto the parchment paper sides, carefully remove from pan, and transfer to serving platter, top side up.

6:  Drizzle icing on top of bread and serve warm.

Darlene’s Tips: If you can’t find the chocolate chip sweet biscuits, you could try using the plain biscuits.  You could also sprinkle some chocolate chip morsels between the layers.  For icing, add a few drops of water or milk to powdered sugar until you get the consistency you want.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

BE COOL -> Subscribe to my Youtube channel

Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Cinnamon Roll French Toast Recipe

Check Out My eBay Store!

INGREDIENTS:
check for ingredient coupons here
1 can (12.4 oz) Pillsbury refrigerated cinnamon rolls with icing
2 eggs
2/3 cup milk

See my Darlene’s Concoctions videos!

DIRECTIONS:

1:  Bake cinnamon rolls as directed on package. Let rolls cool completely.

2:  Spray griddle or 10-inch skillet with cooking spray and heat skillet over medium heat. Slice each cinnamon roll in half crosswise.

3:  Whisk eggs and milk in a shallow dish until blended.

4:  Dip each cinnamon roll slice into egg mixture, turning to coat completely. Place on griddle. Cook about 2 minutes on each side or until golden brown.

5:  Add a few drops of water or milk to the icing to make it a pourable syrup consistency.  Pour onto the cinnamon french toasts as desired.

Darlene’s Tips: For more icing, just add water or milk, a few drops at a time, to powdered sugar until you get the consistency you want or use any syrup. You could try this with biscuits too!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

BE COOL -> Subscribe to my Youtube channel

Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Apple Pie Snack Mix Recipe

Check Out My eBay Store!

INGREDIENTS:
check for ingredient coupons here
3 cups Rice Chex cereal
3 cups Corn Chex cereal
1/2 cup nuts of your choice
3 tablespoons butter
1/2 cup packed brown sugar
2 teaspoons apple pie spice
2 cups dried apples, coarsely chopped
1/4 cup white vanilla baking chips (2 oz)

See my Darlene’s Concoctions videos!

DIRECTIONS:

1:  Mix cereals and nuts in a large microwavable bowl.

2:  In 2-cup microwavable cup or bowl, microwave butter on High 30 seconds or until melted. Stir in brown sugar and spice and microwave again uncovered for about 1 minute until smooth and bubbly. Pour over cereal mixture and stir until evenly coated.

3:  Microwave the apple mix uncovered on High 4 minutes, stirring after each minute. Spread on waxed paper or foil to cool. Sprinkle apples evenly over cereal mixture.

4:  In small microwavable bowl, microwave white vanilla baking chips uncovered on High about 1 minute or until chips can be stirred smooth. Drizzle over cereal mixture and let stand until set. Break into bite-size pieces. Store in airtight container.

Darlene’s Tips: You can use just rice chex or corn chex or you could also add wheat chex.  Other’s cereals work too! You can skip the nuts if you want or toss in other ingredients as desires, like pretzel pieces or pieces of cinnamon grahams. Use this mix as a special topping for ice cream!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

BE COOL -> Subscribe to my Youtube channel