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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it! Slow-Cooker Apple-Cinnamon Cobbler Recipe INGREDIENTS: See my Darlene’s Concoctions videos! DIRECTIONS: 1: Spray large slow cooker with cooking spray. Add apple slices, sugar and 1/2 teaspoon of the cinnamon and toss. 2: In large bowl, mix dry cake mix and remaining 1/4 teaspoon ground cinnamon. Cut in butter with pastry blender or two knives until size of small peas. Dump on top of apple mixture. 3: Cover and cook on High heat setting 2 1/2 to 3 hours or until fruit is bubbling and cobbler topping is light golden brown. Darlene’s Tips: You could use a spice cake mix if you prefer, or even a carrot cake mix, and skip the cinnamon. Serve with whipped topping or ice cream!
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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it! Easy Greek Pasta Salad Recipe INGREDIENTS: See my Darlene’s Concoctions videos! DIRECTIONS: 1: Prepare Suddenly Pasta Salad mix per package directions. 2: While pasta is boiling, chop vegetables. Drain pasta and cool (to speed up cooling process, put pasta into a bowl ice cold water). 3: Toss pasta with seasoning mix, vegetables, cheese and salad dressing. If possible, let flavors blend overnight. Darlene’s Tips: This recipe does not call for Greek olives, like Kalamata, but those would be awesome for a Greek salad, right? lol But any black olive or even green olive will do.
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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it! Pineapple Shrimp Stir Fry Recipe INGREDIENTS: See my Darlene’s Concoctions videos! DIRECTIONS: 1: Heat nonstick wok or 12-inch nonstick skillet over medium-high heat. Add shrimp and sprinkle with salt and pepper. Cook and stir 1 minute. 2: Add carrots and bell pepper. Cook and stir 2 to 3 minutes or until shrimp turns pink and opaque, and vegetables are crisp-tender. 3: Add pineapple chunks and sweet-and-sour sauce. Cook and stir 2 to 3 minutes longer or until pineapple is thoroughly heated. If desired, serve over hot cooked rice or noodles. Darlene’s Tips: Want them sweet and spicy? Add some cayenne pepper to the mix! You can use chicken instead of shrimp. Tossing in some marichino cherries with the pineapple would be super delish too!
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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it! Pina Colada Poke Cake Recipe INGREDIENTS: CAKE FILLING TOPPING See my Darlene’s Concoctions videos! DIRECTIONS: 1: Heat oven to 350°F. Spray bottom of 15x10x1-inch pan with cooking spray. 2: Drain pineapple juice into a bowl and refrigerat the pineapple chunks for later. Transfer juice to a 2 cup measureing cup and add water to equal 1+1/4 cups liquid. 3: In large bowl, beat cake mix, pineapple liquid, oil and eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. 4: With handle of wooden spoon (1/4- to 1/2-inch in diameter), poke holes almost to bottom of cake every 1/2 inch, wiping spoon handle occasionally to reduce sticking. 5: In medium bowl, beat pudding mix and milk with whisk 45 to 60 seconds or until slightly thickened but still pourable. Carefully pour over cake, spreading evenly over surface. Work back and forth to fill holes, tapping pan lightly on counter several times. Refrigerate 2 hours. 6: Spread whipped topping over top of cake. Cut pineapple chunks into smaller pieces and sprinkle them over the top. Also sprinkle on the shredded coconut if desires. Cover and refrigerate any remaining cake. Darlene’s Tips: This would be delish served with coconut sherbet or pineapple sherbet! You could also add a bit of rum extract to the cake mix. Flavored whipped topping is awesome too! Add a few drops of any extra to your whipped topping and also add a heaping teaspoonful of granulated sugar and mix. Totally different texture and flavor. Experiment!
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Reading an eBay Message – Exclusive Video See my 250+ Exclusive Video titles here! BE COOL -> Subscribe to my Youtube channel I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Check out my newest Penny Auction with Free Shipping!* *Free shipping for USA only. Other countries must be part of eBay’s Global Shipping Program. I still cover the shipping charges to get the package to ebay, but then you must pay eBay the remainder of the shipping charges. BE COOL -> Subscribe to my Youtube channel I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
See my 250+ Exclusive Video titles here! BE COOL -> Subscribe to my Youtube channel I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Check out my 8 New Penny Auctions with Free Shipping!* *Free shipping for USA only. Other countries must be part of eBay’s Global Shipping Program. I still cover the shipping charges to get the package to ebay, but then you must pay eBay the remainder of the shipping charges. BE COOL -> Subscribe to my Youtube channel I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it! Incredibly Easy Coconut Dump Pie Recipe INGREDIENTS: See my Darlene’s Concoctions videos! DIRECTIONS: 1: Heat oven to 350°F. Grease 9-inch pie plate with shortening or cooking spray. 2: Stir all ingredients in medium bowl until blended. Pour into pie plate. 3: Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean. Cover and refrigerate any remaining pie. Darlene’s Tips: I bet you could double this recipe and pour into a large rectangle casserole dish or cake pan to bring to a potluck dinner!
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