Darlene Michaud

Penny Auction – Christmas Quilt Block for Quilting or Sewing Projects – eBay

Posted by Darlene on July 5, 2019 at 9:24 am

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Easy Chicken Enchiladas Recipe – Canned Soup Hack

Posted by Darlene on July 5, 2019 at 8:53 am

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Easy Chicken Enchiladas Recipe

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INGREDIENTS:
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1 can (18.5 oz) Progresso Traditional Chicken and Cheese Enchilada Soup
1 can (10 oz) Old El Paso hot or mild enchilada sauce (or any brand)
2 cups shredded cooked chicken
2 cups shredded Monterey Jack cheese (8 oz)
10 corn tortillas (6 inches)

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DIRECTIONS:

1: Heat oven to 350°F. In medium bowl, stir together soup and enchilada sauce. Spread 1 cup soup mixture in ungreased 11×7-inch baking dish.

2: In large bowl, mix 1 cup soup mixture with chicken and 1 cup of the cheese; reserve remaining soup mixture. On microwavable plate, stack tortillas and cover with paper towel; heat on High 1 minute to soften. Place 1/4 cup chicken mixture along middle of each tortilla. Roll up and place seam sides down in baking dish with sauce.

3: Pour remaining soup mixture over enchiladas. Sprinkle with remaining 1 cup cheese. Bake about 30 minutes or until cheese is melted and sauce is bubbly around edges.

Darlene’s Tips: Serve with your favorite Mexican rice. You can also include toppings like pico de gallo, salsa, guacamole, avocados, sour cream, or whatever you like, along with a bowl of tortilla chips for crunch.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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Nightcap – Parade, Puke, Slime and Swimming. Exhausted! – Exclusive Video

Posted by Darlene on July 4, 2019 at 10:16 pm

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Nightcap – Parade, Puke, Slime and
Swimming. Exhausted! – Exclusive Video

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than 300 exclusive videos! Can you say binge watch?

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6 New Penny Auctions with Free Shipping – eBay

Posted by Darlene on July 4, 2019 at 12:01 am

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Nightcap – Fireworks and Frustrations – Exclusive Video

Posted by Darlene on July 3, 2019 at 11:55 pm

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Nightcap – Fireworks and Frustrations – Exclusive Video

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Car Vlog – I’m Alone – Dollar Tree Haul

Posted by Darlene on July 3, 2019 at 10:28 pm

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Car Vlog – I’m Alone – Dollar Tree Haul

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On eBay – 4 Fat Quarters Batiks Blacks & Browns – Free Shipping

Posted by Darlene on July 3, 2019 at 9:27 pm

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4 Fat Quarters Batiks Blacks & Browns

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Easy Strawberry-Banana Smoothies Recipe – Just 4 Ingredients

Posted by Darlene on July 3, 2019 at 9:00 am

I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.

Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Easy Strawberry-Banana Smoothies Recipe

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INGREDIENTS:
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1 container (6 oz) strawberry yogurt
1 1/2 cups milk
1 cup strawberries, fresh or frozen
1 medium banana, sliced

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DIRECTIONS:

1: Place ingredients in blender.

2: Cover and blend on high speed about 30 seconds or until smooth.

3: Pour into 2 glasses and serve immediately.

Darlene’s Tips: If you don’t have the yogurt, you can still make this using just the berries and banana. Just increase the milk if necessary. For a more icy smoothie, drop a few ice cubes in the blender too.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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Upside Down Pecan Pie Cake Recipe Using Bisquick

Posted by Darlene on July 2, 2019 at 9:45 am

I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.

Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Upside Down Pecan Pie Cake Recipe

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INGREDIENTS:
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Topping
1/3 cup butter, melted
1/2 cup packed brown sugar
1 tablespoon water
1 cup pecan halves
Cake
1 1/2 cups Original Bisquick mix
1/2 cup granulated sugar
1/2 cup milk
2 tablespoons vegetable oil
1 egg
Glaze (optional)
1/2 cup powdered sugar
2 to 3 teaspoons milk or water

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DIRECTIONS:

1: Heat oven to 350°F. Spray 9-inch round cake pan with cooking spray and line with cooking parchment paper.

2: In medium bowl, stir melted butter, brown sugar and water until well blended. Stir in pecans to coat evenly. Pour into pan, and spread pecans in an even layer and set aside.

3: In large bowl, beat Cake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter evenly over pecan mixture in pan.

4: Bake 29 to 34 minutes or until toothpick inserted in center comes out clean. Run knife around side of pan to loosen cake. Cool pan on cooling rack 5 minutes. Place serving plate upside down over pan and turn plate and pan over. Remove pan. Replace any pecans that may still be in pan on top of cake. Cool 15 minutes.

5: Optional Glaze: In small bowl, mix powdered sugar and 2 teaspoons of the milk or water until well blended. If too thick to drizzle, add additional milk or water, 1/4 teaspoon at a time. Drizzle with fork over top.

6: Store leftovers loosely covered in refrigerator.

Darlene’s Tips: You could probable use any cake mix of your choice and prepare batter as directed on the box. I have a feeling this bisquick recipe might have more of a coffee cake texture which is awesome if that’s what you are aiming for. You could also add some spices like cinnamon or nutmeg even apple pie spice. You can top each serving with whipped topping or serve with ice cream… butter pecan ice cream would be perfect!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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