Darlene Michaud

Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

3 Ingredient Chocolate Custard Cake Recipe

Check Out My eBay Store!

INGREDIENTS:
check for ingredient coupons here
1 (13 oz) package dark chocolate chips
3/4 cup Betty Crocker Rich & Creamy chocolate frosting
8 eggs, room temperature
optional: 1 cup fresh berries and powdered sugar for garnish

See my Darlene’s Concoctions videos!

DIRECTIONS:

1:  Preheat oven to 325°F.

2:  In a large, microwave-safe bowl, melt chocolate chips and frosting together until smooth. Spoon into a stand mixer and add 2 eggs at a time until all eggs have been added. Turn to high and beat for 2-3 minutes, until the mixture is fluffy and well combined. (totally use a hand mixer if you don’t have a stand mixer)

3:  Spoon into a 7″ cake pan that has been lined and rimmed with parchment paper. Place this cake pan into a large baking dish and carefully fill the outside baking dish with 1″ of water. Be careful to not get any water inside your cake pan.

4: Bake for 50-60 minutes, or just until the center of the cake sets. Remove and refrigerate until the cake is completely cool. Gently remove the cake from the cake pan by turning it upside-down on a serving platter.  If desired, sprinkle with powdered sugar and top with fresh berries just before serving.

Darlene’s Tips: You can try this with other flavor morsels and frosting.  Add some chopped nuts if desired. You could top with whipped cream then drizzle with chocolate syrup. Have fun with it!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

BE COOL -> Subscribe to my Youtube channel

Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Slow-Cooker Root Beer Chicken Wings Recipe

Check Out My eBay Store!

INGREDIENTS:
check for ingredient coupons here
2 lb fresh chicken wings
1 cup root beer
1½ cups barbecue sauce of your choice

See my Darlene’s Concoctions videos!

DIRECTIONS:

1:  Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place chicken in slow cooker.

2:  In medium bowl, stir root beer and barbecue sauce until well blended. Reserve 1 cup sauce. Pour remaining sauce over chicken. Stir to coat.

3:  Cover; cook on Low heat setting 3 to 4 hours. Serve with remaining sauce for dipping.

Darlene’s Tips: You can place the wings under the broiler for a few minutes if you want to dry them up a bit and let the sauce crisp up a little. You could try this in the slow cooker with chicken drumsticks instead of wing pieces.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

BE COOL -> Subscribe to my Youtube channel