Darlene Michaud

Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Kitchen Sink Brownies Recipe

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INGREDIENTS:
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1 box (18.3 oz) Betty Crocker Brownie Mix (or store brand)
2 eggs
1/2 cup (1 stick) plus 6 tablespoons butter, divided
3 tablespoons water
2/3 cup chocolate morsels (or any flavor)
1/4 cup crushed Oreo cookies (or store knock off)
1/4 cup potato chips, coarsely crushed
1/4 cup mini pretzel twists
8 peanut butter cups, chopped
(see my tips below)

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DIRECTIONS:

1: Heat oven to 350°F. Spray an 8 x 8-inch baking dish with nonstick baking spray.

2: In a large bowl, combine brownie mix, eggs, 1/2 cup softened butter and water. Stir until well mixed. Pour batter into prepared pan.

3: Bake for 50-52 minutes, or until the center springs back when touched lightly. Remove and cool completely.

4: In a microwave-safe bowl, microwave chocolate chips and 6 tablespoons butter together until melted. Stir until smooth. Spread on cooled brownies.

5: Top with Oreo cookies, potato chips, pretzel twists and peanut butter cups.

6: Place in fridge until chocolate topping sets.

Darlene’s Tips:  You can add anything you want to the topping!  Some ideas: candy corn, caramels, rolo, peppermint patties, kettle corn, grahams, any cereal, whatever! You can also add nuts and some candy morsels to the brownie mix. Have fun with it!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Banana Cheesecake Cookie Bars Recipe

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INGREDIENTS:
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1 roll (16.5 oz) Pillsbury refrigerated sugar cookies
2 packages (8 oz each) cream cheese, softened
1/2 cup sugar
2 eggs
1 cup mashed very ripe bananas (2 medium)
(see my tips below)

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DIRECTIONS:

1:  Heat oven to 350°F. Spray 13×9-inch (3-quart) glass baking dish with cooking spray.

2:  Press sugar cookie dough in bottom of baking dish. Bake 10 to 15 minutes or until lightly set. Cool completely, about 15 minutes.

3:  In large bowl, beat cream cheese and sugar with electric mixer on medium speed until smooth. Beat in the eggs, one at a time, scraping side of bowl between additions. Beat in mashed bananas.

4:  Pour over cooled crust. Bake about 30 minutes or until outer edges of cheesecake are set. Cool completely, about 15 minutes, then refrigerate 30 minutes before cutting. Cut into bars, squares or bite size pieces. Cover and refrigerate any remaining bars.

Darlene’s Tips:  You can serve with a dollop of whipped topping or banana pudding or both! You can also drizzle some chocolate syrup on top. Add chopped nuts of your choice to the cream cheese mix after beating if you want. You could swap out the sugar cookie dough for chocolate chip or peanut butter cookie dough!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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