Darlene Michaud

Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Cajun Chicken Wings Recipe

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INGREDIENTS:
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3 lb chicken wings
2 tablespoons hot sauce
2 tablespoons Cajun or Creole seasoning
2 tablespoons butter, melted
2 tablespoons packed brown sugar
1 tablespoon tomato paste
optional: 1 green onion, thinly sliced, for garnish
(see my tips below)

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DIRECTIONS:

1:  Heat oven to 425°F. Line large rimmed baking sheet with foil and spray with cooking spray.

2:  In large bowl, mix hot sauce and Cajun seasoning. Add wings and toss to thoroughly coat. Pour onto baking sheet and arrange in single layer.

3:  Bake 30 to 35 minutes or until golden brown and juice of wings is clear when thickest part is cut to bone (at least 165°F). Remove baking sheet from oven and turn wings.

4:  In small bowl, mix butter, brown sugar and tomato paste. Brush wings with butter mixture.

5:  Set oven control to broil and broil wings 2 to 4 minutes or until crispy and blackened in spots (see my tips below). Top with green onion if desired.

Darlene’s Tips:  You can bake these wings on a rack to make them more crisp. If you want to skip the broil step, just brush with the butter sauce and continue baking for an additional 4 minutes.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Snickerdoodle Apple Cobbler Recipe

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INGREDIENTS:
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6 apples washed, peeled and sliced
1 package Pillsbury refrigerated sugar cookie dough
1/2 cup brown sugar
1/2 cup white sugar
3 tablespoons cinnamon
1 tablespoon butter
(see my tips below)

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DIRECTIONS:

1:  Place sliced apples on the bottom of a greased 9×13-inch pan.

2:  Sprinkle brown sugar over the top of the apples.

3:  Cut the butter into tiny chunks and toss on top of the brown sugar.

4:  Combine the white sugar and 3 tablespoons cinnamon into a bowl.

5:  Break off pieces of the cookie dough and roll into balls.  Roll each ball in the sugar mixture and place on top of the apple mixture. You can add as little or as much of the cookie dough as you like.

6:  Bake in a preheated 350°F oven for about 15 minutes or until cookies are baked. Cool slightly and serve either warm or at room temperature.

Darlene’s Tips:  You could also crumble the cookie dough and toss it into the cinnamon sugar then sprinkle on the apple mix. Might be a quicker and easier step. You could use apple pie spice instead of the cinnamon or even just use sugar and no spice.  Serve with ice cream or whipped topping or pudding or all of those things!  A drizzle of caramel syrup might be good too.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Crunchy Cinnamon Snack Mix Recipe

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INGREDIENTS:
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5 cups Cinnamon Toast Crunch cereal
3 cup Cheerios cereal
1 bag (6.6 oz) original-flavored tiny fish-shaped crackers
1 bag (7 oz) pretzel sticks
1/2 cup butter or margarine, melted
(see my tips below)

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DIRECTIONS:

1:  Heat oven to 300°F. In large bowl, mix all ingredients except butter.

2:  Pour melted butter over mixture and toss until evenly coated. Spread in ungreased 13×9-inch pan.

3:  Bake 25 minutes, stirring occasionally.

Darlene’s Tips:  You can alter this recipe as you wish!  Nuts would be a great addition.  You could also toss in some cinnamon gummies after baking. The chewy along with the crunchy might be awesome!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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