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Posted by Darlene on June 21, 2019 at 7:47 am I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Very Berry Brunch Cake Recipe
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INGREDIENTS:
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3 cups Original Bisquick mix
3/4 cup milk
1/2 cup sugar
1/4 cup butter, softened
2 large eggs
2 cups fresh berries (raspberries, strawberries, blueberries)
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DIRECTIONS:
1: Heat oven to 350°F. Spray 13×9-inch pan with cooking spray.
2: In large bowl, beat all ingredients except the berries with electric mixer until well blended.
3: Pour batter evenly in pan and top with the berries.
4: Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes before serving.
Darlene’s Tips: You could also try cut up pieces of fresh fruit like peaches or apples. Drained canned fruit or berries might word out great too. No electric mixer? Mix by hand! Add any spices you might like and chopped nuts would be good too. Experiment!
Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)
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Posted by Darlene on June 20, 2019 at 7:51 pm I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Mini Marden’s Fabric Haul – Show and Tell
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Posted by Darlene on June 20, 2019 at 3:44 pm I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Reading Nice Facebook Messages (that stress me out) – Exclusive Video
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Posted by Darlene on June 20, 2019 at 8:57 am I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Cinnamon Roll French Toast Recipe
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INGREDIENTS:
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1 can (12.4 oz) Pillsbury refrigerated cinnamon rolls with icing
2 eggs
2/3 cup milk
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DIRECTIONS:
1: Bake cinnamon rolls as directed on package. Let rolls cool completely.
2: Spray griddle or 10-inch skillet with cooking spray and heat skillet over medium heat. Slice each cinnamon roll in half crosswise.
3: Whisk eggs and milk in a shallow dish until blended.
4: Dip each cinnamon roll slice into egg mixture, turning to coat completely. Place on griddle. Cook about 2 minutes on each side or until golden brown.
5: Add a few drops of water or milk to the icing to make it a pourable syrup consistency. Pour onto the cinnamon french toasts as desired.
Darlene’s Tips: For more icing, just add water or milk, a few drops at a time, to powdered sugar until you get the consistency you want or use any syrup. You could try this with biscuits too!
Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)
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Posted by Darlene on June 20, 2019 at 12:23 am I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Long Video but Necessary. Please Watch!
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Posted by Darlene on June 19, 2019 at 8:36 am I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Apple Pie Snack Mix Recipe
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INGREDIENTS:
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3 cups Rice Chex cereal
3 cups Corn Chex cereal
1/2 cup nuts of your choice
3 tablespoons butter
1/2 cup packed brown sugar
2 teaspoons apple pie spice
2 cups dried apples, coarsely chopped
1/4 cup white vanilla baking chips (2 oz)
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DIRECTIONS:
1: Mix cereals and nuts in a large microwavable bowl.
2: In 2-cup microwavable cup or bowl, microwave butter on High 30 seconds or until melted. Stir in brown sugar and spice and microwave again uncovered for about 1 minute until smooth and bubbly. Pour over cereal mixture and stir until evenly coated.
3: Microwave the apple mix uncovered on High 4 minutes, stirring after each minute. Spread on waxed paper or foil to cool. Sprinkle apples evenly over cereal mixture.
4: In small microwavable bowl, microwave white vanilla baking chips uncovered on High about 1 minute or until chips can be stirred smooth. Drizzle over cereal mixture and let stand until set. Break into bite-size pieces. Store in airtight container.
Darlene’s Tips: You can use just rice chex or corn chex or you could also add wheat chex. Other’s cereals work too! You can skip the nuts if you want or toss in other ingredients as desires, like pretzel pieces or pieces of cinnamon grahams. Use this mix as a special topping for ice cream!
Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)
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Posted by Darlene on June 19, 2019 at 8:07 am I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
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Posted by Darlene on June 18, 2019 at 9:05 am I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Slow-Cooker Apple-Cinnamon Cobbler Recipe
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INGREDIENTS:
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6 cups sliced peeled apples
1/2 cup sugar
3/4 teaspoon ground cinnamon
1 box Betty Crocker Super Moist yellow cake mix (dry)
1/2 cup cold butter, cut into cubes
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DIRECTIONS:
1: Spray large slow cooker with cooking spray. Add apple slices, sugar and 1/2 teaspoon of the cinnamon and toss.
2: In large bowl, mix dry cake mix and remaining 1/4 teaspoon ground cinnamon. Cut in butter with pastry blender or two knives until size of small peas. Dump on top of apple mixture.
3: Cover and cook on High heat setting 2 1/2 to 3 hours or until fruit is bubbling and cobbler topping is light golden brown.
Darlene’s Tips: You could use a spice cake mix if you prefer, or even a carrot cake mix, and skip the cinnamon. Serve with whipped topping or ice cream!
Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)
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Posted by Darlene on June 17, 2019 at 11:59 am I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Easy Greek Pasta Salad Recipe
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INGREDIENTS:
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1 box Betty Crocker Suddenly Pasta Salad classic pasta salad mix
1/4 cup Feta Cheese Crumbles
1 Red or Green Bell Pepper, chopped
1/2 Cucumber, chopped
1 Tomato, chopped
1/4 cup Olives
1/4 cup Greek salad dressing of your choice
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DIRECTIONS:
1: Prepare Suddenly Pasta Salad mix per package directions.
2: While pasta is boiling, chop vegetables. Drain pasta and cool (to speed up cooling process, put pasta into a bowl ice cold water).
3: Toss pasta with seasoning mix, vegetables, cheese and salad dressing. If possible, let flavors blend overnight.
Darlene’s Tips: This recipe does not call for Greek olives, like Kalamata, but those would be awesome for a Greek salad, right? lol But any black olive or even green olive will do.
Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)
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Posted by Darlene on June 16, 2019 at 9:13 am I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Pineapple Shrimp Stir Fry Recipe
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INGREDIENTS:
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1 lb uncooked deveined shelled medium shrimp, thawed if frozen, tail shells removed
1 cup matchstick-cut carrots
1 medium red bell pepper, cut into 1-inch pieces
1 can (8 oz) pineapple chunks, drained
2/3 cup sweet-and-sour sauce
salt and pepper to taste
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DIRECTIONS:
1: Heat nonstick wok or 12-inch nonstick skillet over medium-high heat. Add shrimp and sprinkle with salt and pepper. Cook and stir 1 minute.
2: Add carrots and bell pepper. Cook and stir 2 to 3 minutes or until shrimp turns pink and opaque, and vegetables are crisp-tender.
3: Add pineapple chunks and sweet-and-sour sauce. Cook and stir 2 to 3 minutes longer or until pineapple is thoroughly heated. If desired, serve over hot cooked rice or noodles.
Darlene’s Tips: Want them sweet and spicy? Add some cayenne pepper to the mix! You can use chicken instead of shrimp. Tossing in some marichino cherries with the pineapple would be super delish too!
Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)
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