Darlene Michaud

Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Easy Blueberry Muffin Tops Recipe

Check Out My New eBay Store!

INGREDIENTS:
check for ingredient coupons here
1 package Betty Crocker wild blueberry muffin mix
1/2 cup water
3 tablespoons vegetable oil
1 egg
(see my tips below)

See my Darlene’s Concoctions videos here!

DIRECTIONS:

1: Preheat oven to 425ºF (or 400ºF for dark or nonstick pan). Drain Blueberries from muffin mix; rinse and set aside. Stir muffin mix, water, oil and egg in medium bowl just until blended (batter may be lumpy). Gently stir in blueberries.

2: Drop batter by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.

3: Bake 7 to 9 minutes or until edges and tops begin to brown. Cool 1 minute before removing from cookie sheet.

Darlene’s Tips:  You can use any flavor of muffin mix. Make some muffin top sandwiches by spreading frosting, whipped topping, peanut butter, cream cheese or whatever you want between two muffin tops. Freeze to eat later! You could even use the muffin tops to make ice cream sandwiches! You can also use a muffin top as the base for strawberry shortcakes!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

BE COOL -> Subscribe to my Youtube channel