Darlene Michaud

Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Easy 2-Ingredient Peach Pie Cups Recipe
a General Mills Recipe

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INGREDIENTS:
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1 can (12.4 oz) Pillsbury refrigerated cinnamon rolls with cream cheese icing (8 rolls)
1 1/3 cups peach pie filling & topping (from 21-oz can), coarsely chopped (see my version here)

See the Kitchen Sink Brownies here!!!

DIRECTIONS:
1:  Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray.

2:  Separate dough into 8 rolls and let stand 10 minutes to make pressing them into the muffin cups easier. Set icing aside.

3:  Place rolls cinnamon side up into muffin cups. Press in bottoms and up sides of cups.

4:  Spoon 2 generous tablespoonsful pie filling into each dough-lined cup. Bake 14 to 18 minutes or until golden brown; cool in pan 5 minutes.

5:  Using a thin metal spatula, run around edges of rolls to loosen, and remove to serving plate. Transfer icing to small resealable food-storage plastic bag and cut small corner off one end. Drizzle icing over rolls. Serve warm.

Darlene’s Tips:  You can use any flavor pie filling. I made a Cherry Walnut version in this concoction video!  If you need more icing, just mix powdered sugar and keep adding just a few drops of water until you get the consistency you like. You can add extract and food coloring too. These are best served warm. You can pop them in the microwave for 15 seconds or more depending on your microwave.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Oreo Cookie Sheet Cake Recipe
a General Mills Recipe

Check out this huge selection of Betty Crocker Cookbooks!

INGREDIENTS:
check for ingredient coupons here
1 box Betty Crocker Super Moist white cake mix
Water, vegetable oil and eggs called for on cake mix box
12 Oreo chocolate sandwich cookies, finely crushed
1 container Betty Crocker Rich & Creamy vanilla frosting
1 1/2 cups Cool Whip frozen whipped topping, thawed
16 Oreo chocolate sandwich cookies, chopped

See the Kitchen Sink Brownies here!!!

DIRECTIONS:
1:  Heat oven to 350°F. Spray bottom of 15x10x1-inch pan with cooking spray.

2:  In large bowl, make cake mix as directed on box. Stir in the 12 finely crushed cookies. Pour into pan. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.

3:  In medium bowl, stir frosting and whipped topping until incorporated. Frost cooled cake; top with the 16 chopped cookies. Store covered in refrigerator.

Darlene’s Tips:  You can use any flavored sandwich cookies and any flavor cake mix or frosting.  To crush the cookies, place in a bag and roll over them with a rolling pin. To crush them, place in a bag and just bang with a rolling pin. You can also spread with just frosting and skip the whipped topping.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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