Darlene Michaud

Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Kitchen Sink Chocolate Chip Cookies Recipe
a General Mills Recipe

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INGREDIENTS:
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1 roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
1/2 cup semisweet chocolate chunks (from 11.5-oz bag)
1/3 cup milk chocolate toffee bits (from 8-oz bag)
1/2 cup toasted chopped pecans
14 Rolo chewy caramels in milk chocolate, unwrapped (from 12-oz package)

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DIRECTIONS:
1:  Heat oven to 350°F. Line large cookie sheets with cooking parchment paper.
2:  In large bowl, mix all ingredients except caramels until well mixed.
3:  Shape 2 tablespoonfuls cookie dough around each caramel. Place 2 inches apart on cookie sheets.
4:  Bake 13 to 15 minutes or until golden brown. Cool 2 minutes. Remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.

Darlene’s Tips:  You can add anything you want to the cookie mix! Try variations using crushed M&M’s, pretzel pieces, pieces of peanut butter cups, any kind of nut, crushed cookies, cruches crackers, candy morsels… just anything!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Easy Chicken Enchilada Pizza Recipe

a General Mills Recipe

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INGREDIENTS:
1 can (13.8 oz) Pillsbury refrigerated classic pizza crust
1/2 cup enchilada sauce
2 cups shredded Monterey Jack cheese (8 oz)
1 cup shredded cooked chicken
1 medium tomato, diced
(see my tips below)

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DIRECTIONS:

1:  Heat oven to 400°F. Grease 12-inch pizza pan with shortening or spray with cooking spray. Unroll dough on pan; press out dough to edge of pan.

2:  Bake 8 minutes or until crust is light golden brown.

3:  Remove partially baked crust from oven. Spread enchilada sauce over crust. Top evenly with cheese, chicken and tomatoes.

4:  Return to oven. Bake 8 minutes longer or until cheese is melted and bubbly. Remove from oven. Let pizza stand 5 minutes to cool slightly before serving.

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Darlene’s Tips:  You can use any shredded cheese that you like. Great way to use up a rotisserie chicken! You could use cooked ground beef instead or any cooked meat. 

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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