Darlene Michaud

Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Valentine’s Day Chocolate Heart Peanut Butter Cookies Recipe

a General Mills Recipe

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INGREDIENTS:
1 pouch (1 lb 1.5 oz) Betty Crocker peanut butter cookie mix (or store brand)
3 tablespoons vegetable oil
1 tablespoon water
1 egg
2 tablespoons sugar
36 heart-shaped milk chocolate candies
(see my tips below)

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DIRECTIONS:

1: Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until dough forms.

2: Shape dough into 36 (1-inch) balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.

3: Bake 8 to 10 minutes or until light golden brown. Immediately press chocolate candy into top of each cookie. Remove from cookie sheets to cooling racks. Cool completely, about 20 minutes, before storing in tightly covered container.

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Darlene’s Tips:  If you can’t find heart-shaped chocolate, use Hershey’s Kisses! You could also try this with refrigerated peanut butter cookie dough or any flavor cookie dough. You can skip the rolling in sugar step if you want. Or you could roll in colorful sugar sprinkles.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

3-Ingredient Valentine’s Day Cinnamon Fudge Recipe

a General Mills Recipe

Check out this huge selection of Betty Crocker Cookbooks!

INGREDIENTS:
2 cups white vanilla baking chips
1 container Betty Crocker Rich & Creamy vanilla frosting (or store brand)
2 tablespoons red cinnamon candies
3 tablespoons water to melt candies
optional: sprinkles of your choice
(see my tips below)

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DIRECTIONS:

1: Completely line bottom and sides of 8-inch square pan with foil.

2: In medium microwavable bowl, microwave white vanilla baking chips on Medium-High (70%) 2 minutes, stirring every 30 seconds, until melted and completely smooth. Stir in frosting until mixed well.

3: Meanwhile, in 1-quart saucepan, heat candies and water to boiling over medium-high heat, stirring constantly. Reduce heat to medium-low; simmer uncovered about 3 minutes, stirring frequently, until candies are melted. Gradually beat cinnamon mixture into fudge.

4: Spread fudge in pan. Add sprinkles if desired. Refrigerate at least 1 hour until set. Remove fudge from pan and cut into squares or heart shapes to serve. Store tightly covered in refrigerator up to 1 week.

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Darlene’s Tips:  This fudge might be on the soft side so you can store in the freezer and serve as a fun frozen treat.  If you want to skip the cinnamon step, just buy any pink frosting (creamy NOT whipped) or buy white frosting and tint with food coloring. Just mix the baking morsels and frosting as directed and pour into pan. Add sprinkles if desired.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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