Darlene Michaud

Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Hot Chocolate Dump Cake Recipe

a General Mills Recipe

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INGREDIENTS:
1 package (3.4 oz) Jell-O chocolate-flavor instant pudding (or store brand)
1 1/2 cups milk
1 box Betty Crocker SuperMoist chocolate fudge cake mix (or store brand)
4 cups miniature marshmallows
1 cup semisweet chocolate chips
optional: sweetened hot chocolate mix as garnish
(see my tips below)

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DIRECTIONS:

1: Heat oven to 350°F. Spray bottom and sides of 13×9-inch pan with cooking spray.

2: In large bowl, beat dry pudding and milk with whisk 2 minutes. Stir in cake mix and 2 cups of the miniature marshmallows until combined. Spread batter evenly in bottom of pan. Scatter chocolate chips evenly on top.

3: Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out almost clean. Immediately sprinkle remaining 2 cups miniature marshmallows on top. Cool completely in pan, about 1 hour.  Optional: Sprinkle top with sweetened hot chocolate mix just before serving.

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Darlene’s Tips:   You can also crush peppermint candies to sprinkle on top of the cake to give it a peppermint chocolate flavor.  You can scoop out and serve in coffee cups instead of plates because… looks like a cup of hot chocolate! Top with a bit of ice cream and/or whipped topping if you want. Add a drizzle of chocolate syrup and some chocolate sprinkles (we call them jimmies). Stick a cherry on top, because why not? Sounds delish!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

5-Ingredient Chewy Peanut Butter Chocolate Chip Cookies Recipe

a General Mills Recipe

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INGREDIENTS:
1 cup creamy peanut butter
1 cup firmly packed brown sugar
1 large egg
1 teaspoon baking soda
1/2 cup milk chocolate chips
(see my tips below)

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DIRECTIONS:

1:  Preheat oven to 350°F. Mix all ingredients except chocolate chips. When blended, mix in the chocolate chips.

2:  Using your hands, form 1 1/2-inch balls (dough will be very wet and sticky) and place onto an ungreased parchment lined cookie sheet. Don’t make them too big because they do spread. You should have about 12 balls when finished.

3:  Bake for 9 minutes. Let the cookies sit on the cookie sheet for aobut 30 seconds to 1 minute before removing them to cool on a wire rack.

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Darlene’s Tips:   You could try rolling the balls of sticky cookie dough in powdered sugar to make them less sticky and to also possibly give them a crinkled look like these cookies.  I’m thinking I might have to try this recipe for my mother. She LOVES anything made with brown sugar.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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