Darlene Michaud

Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Baked Sugar Doughnuts Recipe

a General Mills Recipe

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INGREDIENTS:
1 can (12 oz) Pillsbury refrigerated Buttermilk biscuits (or any brand)
3 tablespoons butter, melted
1/2 cup sugar
(see my tips below)

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DIRECTIONS:

1: Heat oven to 375°F.

2: Separate dough into 12 biscuits. With 1-inch round cookie cutter, cut hole in center of each biscuit.

3:  Dip both sides of biscuits and holes into melted butter, then into sugar. Place on ungreased large cookie sheet.

4: Bake 10 to 15 minutes or until golden brown. Serve warm.

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Darlene’s Tips:   I have no clue if these come out anything at all like an actual donut. Even if not, I bet they are delish! You could add cinnamon to the sugar if you want. For glazed donuts, you could still dip the dough into the butter but skip the sugar and bake plain. Then make a very simple glaze with powdered sugar and water or milk until you get the glaze consistency you want (just add a few drops of liquid at a time) then dip the donuts into the glaze or drizzle the glaze over the donuts. Add sprinkles too since they will stick to the glaze! Want chocolate tops? Melt some morsels then dip the donuts into the melted chocolate and let cool. Add sprinkles before cooling if you want so they will stick.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

3-Ingredient Shortbread Cookies Recipe

a General Mills Recipe

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INGREDIENTS:
1 cup butter, softened
3/4 cup powdered sugar
2 1/2 cups all-purpose flour
(see my tips below)

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DIRECTIONS:

1:  Heat oven to 350° F. In large bowl, beat butter and powdered sugar with spoon. Stir in flour. (If dough is crumbly, mix in 1 to 2 tablespoons butter or margarine, softened.)

2:  Roll dough 1/2 inch thick on lightly floured surface. Cut into small shapes by hand or use cookie cutters. Place 1/2 inch apart on ungreased cookie sheet.

3:  Bake 14 to 16 minutes or until set and bottoms are light golden brown. Immediately remove from cookie sheet to wire rack. Cool completely, about 30 minutes.

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Darlene’s Tips:  You can add some finely chopped nuts, maybe 1/4 cup, pecans are great! These can be dipped in melted chocolate or any flavor of melted candy morsels.  Or you can drizzle the melted morsels on the cookies. Add a drop of food coloring for pastel shortbread cookies. If you don’t want to roll the dough, make sloppy shortbread cookies by just taking a small ball of dough and pressing it flat with your fingers. Any odd shape is fine!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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