Darlene Michaud

Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Melted Snowman Cookie Recipe – Christmas Food Craft
a General Mills Recipe

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INGREDIENTS:

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1/2 cup butter
1 package (10 oz) miniature marshmallows
20 drops green liquid food color
3/4 cup white vanilla baking chips
5 cups any flake cereal (like corn flakes)
56 red cinnamon candies
(see my tips below)

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DIRECTIONS:

1:  In large microwavable bowl, microwave butter uncovered on High 30 seconds to 1 minute or until melted. Add marshmallows; toss to coat. Microwave uncovered on High 1 minute 30 seconds to 2 minutes, stirring every 30 seconds, until marshmallows are completely melted and mixture is well blended.

2:   Stir in green food color to desired shade of green. Add white vanilla baking chips to marshmallow mixture, and stir until melted, microwaving an additional 30 seconds if necessary.

3:  Stir in cereal until evenly coated.

4: Drop 1/3 cup of cereal mixture on waxed paper-lined cookie sheet. Use greased hands to form into wreath shape. Place 4 red cinnamon candies on wreath to decorate. Repeat with remaining cereal mixture and candies. Refrigerate 15 minutes before serving.

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Darlene’s Tips:  You can experiment with different types of cereal. Granola cereal might be awesome! You can use red frosting instead of candy for the decoration. You could also use red shoestring licorice to create bows for the wreaths!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Melted Snowman Cookie Recipe – Christmas Food Craft
a General Mills Recipe

Check out this huge selection of Betty Crocker Cookbooks!

INGREDIENTS:

check for ingredient coupons here
1 package (16 oz) Pillsbury Ready To Bake! refrigerated sugar cookies (see my tips below)
12 miniature creme-filled chocolate sandwich cookies
24 miniature chocolate-covered peanut butter cup candies, unwrapped
1 container (1 lb) vanilla creamy ready-to-spread frosting
12 large marshmallows
48 miniature chocolate chips (for eyes)
2 Dots orange gumdrop candies, cut into small carrot-shaped triangles (for noses)
1 pouch black cookie icing
24 (7 1/2-inch) pieces red string licorice, clipped on ends for fringes of each scarf
(see my tips below)

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DIRECTIONS:

1:  Heat oven to 350°F. On ungreased cookie sheet, place dough rounds 2 inches apart. Bake 12 to 15 minutes or until edges are light golden brown. Remove from cookie sheet to cooling rack to cool completely.

2:  Meanwhile, to make hats, remove creme from sandwich cookies, and attach miniature peanut butter cup to one half of sandwich cookie, using small amount of vanilla frosting. Continue for remaining hats.

3:  Cut marshmallows in half, and place one half on top of each cookie, cut side down. In small microwavable bowl, microwave remaining frosting uncovered on Medium (50%) 20 to 40 seconds, stirring halfway through, until slightly warm. Spoon frosting on top of marshmallow and cookie to look like melting snow; attach hat to top of each cookie. Attach miniature chocolate chips and orange gumdrop candy for eyes and nose. Allow to set 20 minutes.

4:  Use black cookie icing to pipe arms on each snowman cookie. Wrap one piece of licorice around neck for scarf. Allow to set completely before serving, about 30 minutes.

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Darlene’s Tips:  You could make this using store bought cookies! Stick the marshmallow half on the cookie using frosting as the glue. Use the image as inspiration and decorate any way you want!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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