Darlene Michaud

Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Christmas Sugar Cookie Pie Recipe
a General Mills Recipe

Check out this huge selection of Betty Crocker Cookbooks!

INGREDIENTS:

check for ingredient coupons here
1 pouch (1 lb 1.5 oz) Betty Crocker sugar cookie mix
1/2 cup butter, softened
1 egg
1/4 cup red, green and white candy sprinkles
Frosting of your choice
Assorted holiday candies
(see my tips below)

See All My Patreon Video Titles!

DIRECTIONS:

1:  Heat oven to 325°F. Spray bottom only of 9-inch pie plate with cooking spray.

2:  In large bowl, mix cookie mix, 1/2 cup softened butter and egg with spoon until soft dough forms. Stir in candy sprinkles. Press dough in bottom of pie plate.

3:  Bake 33 to 38 minutes or until center is set and edges are golden brown. If needed, cover edges of cookie with foil to keep from overbrowning. Cool completely, about 1 1/2 hours.

4:  Spread frosting over cookie pie. Decorate top of frosted cookie as desired with assorted holiday candies. To serve, cut into wedges.

Search for stuff you need on Amazon, on  and at !

Darlene’s Tips:  You could buy refrigerated cookie dough, let it sit to room temperature, then mix the sprinkles into the dough… or skip the sprinkles! Just press the dough into a pie plate and bake then decorate as desired.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

BE COOL -> Subscribe to my Youtube channel

Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Candy Cane Fudge Recipe
a General Mills Recipe

Check out this huge selection of Betty Crocker Cookbooks!

INGREDIENTS:

check for ingredient coupons here
1 bag (12 oz) white vanilla baking chips (2 cups)
1 container Betty Crocker Rich & Creamy vanilla frosting
1/4 teaspoon peppermint extract
Betty Crocker red gel food color
3 (6-inch) peppermint candy canes, unwrapped, coarsely crushed (about 1/4 cup)
(see my tips below)

See All My Patreon Video Titles!

DIRECTIONS:

1:  Line 8-inch square pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.

2:  In large microwavable bowl, microwave white vanilla baking chips uncovered on High 1 minute. Spoon frosting over chips. Microwave uncovered on High 30 seconds; stir. If necessary, continue to microwave in 15-second increments until mixture can be stirred smooth. Stir in peppermint extract.

3:  Place 1/2 cup fudge mixture into small bowl; tint red by stirring in food color to desired color.

4:  Spread untinted fudge mixture into pan. Drop heaping tablespoons of red fudge mixture in pan to create random pattern. Pull table knife through layers for marbled design. Sprinkle crushed candies over top. Refrigerate uncovered until set, about 1 hour.

5: Remove from pan by lifting foil; peel foil away. Using sharp knife, cut into 8 rows by 8 rows, cleaning knife blade after each cut. Store covered in refrigerator.

Search for stuff you need on Amazon, on  and at !

Darlene’s Tips:  You can use chocolate morsels and chocolate frosting for a chocolate base.  Add chopped nuts to the base if you want!  Then top with white frosting tinted red (or just white, or also make that all chocolate). You can use any hard mint candy… or any hard candy. A butterscotch morsel base with white frosting and hard caramel candies (like werther’s) might be devine!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

BE COOL -> Subscribe to my Youtube channel