Darlene Michaud

Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

2-Ingredient Rainbow Chip Fudge Recipe

a General Mills Recipe

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INGREDIENTS:
1 bag (12 oz) white vanilla baking chips
1 container Betty Crocker Rich & Creamy rainbow chip frosting ()
(see my tips below)

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DIRECTIONS:

1:  Grease 8-inch square pan (see my tips below).

2:  In medium microwavable bowl, microwave white vanilla baking chips uncovered on High in 30-second intervals, stirring after each interval, until smooth. Do not overheat; it’s okay if a few lumps remain. Keep stirring, and they should melt completely.

3:  In another microwavable bowl, microwave frosting uncovered on High 20 to 30 seconds or until melted.

4:  Mix melted chips and frosting together; pour into pan. Refrigerate until set, about 1 hour. Cut into 6 rows by 6 rows.  This fudge is slightly soft at room temperature. If desired, store in refrigerator.

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Darlene’s Tips:   To easily get the fudge out of the pan, you can line with wax paper or parchment paper and leave the ends sticking up so you can lift the fudge out.  Remove the paper then cut. You can also freeze this fudge and serve frozen on a stick!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Baked Sugar Doughnuts Recipe

a General Mills Recipe

Check out this huge selection of Betty Crocker Cookbooks!

INGREDIENTS:
1 can (12 oz) Pillsbury refrigerated Buttermilk biscuits (or any brand)
3 tablespoons butter, melted
1/2 cup sugar
(see my tips below)

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DIRECTIONS:

1: Heat oven to 375°F.

2: Separate dough into 12 biscuits. With 1-inch round cookie cutter, cut hole in center of each biscuit.

3:  Dip both sides of biscuits and holes into melted butter, then into sugar. Place on ungreased large cookie sheet.

4: Bake 10 to 15 minutes or until golden brown. Serve warm.

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Darlene’s Tips:   I have no clue if these come out anything at all like an actual donut. Even if not, I bet they are delish! You could add cinnamon to the sugar if you want. For glazed donuts, you could still dip the dough into the butter but skip the sugar and bake plain. Then make a very simple glaze with powdered sugar and water or milk until you get the glaze consistency you want (just add a few drops of liquid at a time) then dip the donuts into the glaze or drizzle the glaze over the donuts. Add sprinkles too since they will stick to the glaze! Want chocolate tops? Melt some morsels then dip the donuts into the melted chocolate and let cool. Add sprinkles before cooling if you want so they will stick.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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