Darlene Michaud

Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Easy Mummy Cookies Halloween Food Craft
a General Mills Recipe

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INGREDIENTS:

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1 lemon
18 oz Torani orange syrup (no alcohol in this)
24 oz orange juice
1 can whipped cream
Orange sprinkles (for rim and sprinkled on top)
(see my tips below)

Stuff you might like:
Torani Orange Syrup
Orange Sugar Sprinkles
Plastic Tumblers
Best Halloween Drink Recipes eBook (currently only 99¢)

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DIRECTIONS:

1 Run lemon wedge along glass rim.

2 Dip glass in orange sprinkles.

3 Fill six 8 oz. glasses half full with orange juice.

4 Carefully pour 3 oz. orange syrup into each glass, and sprinkle with orange sprinkles along interior edge.

5 Top with whipped cream and serve!

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Darlene’s Tips:  If you don’t have a lemon wedge, you can use lemon juice or the orange juice to wet the rim of the glass.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Easy Mummy Cookies Halloween Food Craft
a General Mills Recipe

Check out this huge selection of Betty Crocker Cookbooks!

INGREDIENTS:

check for ingredient coupons here
Store bought cookies of your choice
1 container (1 lb) vanilla creamy ready-to-spread frosting

optional: orange and green food colors (I would leave the frosting WHITE)
(see my tips below)

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DIRECTIONS:

1: Tint your frosting if desired. I would totally skip that step and would leave the frosting white to look like a mummy instead of looking like it’s wrapped in veggie strips. lol

2: Spoon frosting into a cake decorator. Use a flat basket weave tip. Frost using a crisscross pattern over cookies to look like mummy bandages. Use the image above as a guide.

3: Attach . Let stand until set, about 20 minutes.

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Darlene’s Tips:  This is a quick and easy food craft to bring to a Halloween party! If you bake your own cookies, you could use a gingerbread man cutter and decorate the entire body the same way.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Jack-O-Lantern Stuffed Peppers Recipe
a General Mills Recipe

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INGREDIENTS:

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4 medium orange bell peppers
1 package (8.8 oz) microwavable Spanish style rice
1 lb ground beef round
1/2 cup chopped celery, pepper and onion
1 can (8 oz) tomato sauce
1 bag (8 oz) shredded Italian cheese blend
(see my tips below)

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DIRECTIONS:

1: Heat oven to 375°F. Cut thin slice from stem end of each bell pepper to remove top. Remove seeds and membranes; rinse peppers. Reserve tops. If necessary, cut thin slice from bottom of peppers so they stand up straight. Using small sharp knife, cut out small eyes, nose and teeth from each pepper to look like a jack-o’-lantern.

2: Cook rice in microwave as directed on package. Meanwhile, in 12-inch skillet, cook beef and chopped vegetables over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in 1/2 cup of the tomato sauce, the ground pepper and cooked rice. Stir in cheese.

3: Stuff peppers with beef mixture. Pour remaining tomato sauce in ungreased 11×7-inch (2-quart) glass baking dish. Stand peppers upright in dish. Replace pepper tops.

4: Cover tightly with foil. Bake 45 minutes. Uncover; bake about 15 minutes longer or until peppers are tender.

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Darlene’s Tips:  You can use any ground meat, does not have to be beef. And you can use any flavor rice or just white rice if you prefer. Pasta sauce in the flavor of your choice can be used instead of the tomato sauce. You also might want to serve additional hot sauce with the meal for those who like extra sauce on their rice.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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