Darlene Michaud

Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Valentine’s Day Brownies Rounds Recipe

a General Mills Recipe

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INGREDIENTS:
1 box Betty Crocker fudge brownie mix (or store brand)
Water, vegetable oil and eggs called for on brownie mix box
1 to 2 tablespoons powdered sugar
(see my tips below)

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DIRECTIONS:

1: Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. Make brownie batter as directed.

2: Fill each baking cup with about 2 tablespoonfuls of batter. Bake 18 to 22 minutes or until toothpick inserted in center comes out almost clean. Do not overbake. Cool in pan 20 minutes. Carefully remove paper baking cups from muffins; cool upside down about 15 minutes or until completely cool.

3: Cut small heart out of paper. Place on bottom of cupcake. Sprinkle with powdered sugar. Carefully remove heart. Repeat with remaining cupcakes.

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Darlene’s Tips:  You could pipe a line of frosting or decorator gel along the heart shape for added color. You could also stick a little candy heart in the center using frosting as the glue.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Valentine’s Day Cat Cookies – Easy Food Craft Recipe

a General Mills Recipe

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INGREDIENTS:
Round cookies (store bought or bake your own)
Pink Cookie Icing (, or any icing, color of your choice)
48 candy eyes (amazon) ()
24 white Necco wafers ()
Jumbo red and pink heart sprinkles
Small pink heart sprinkles
Black edible marker (or use)
Red edible marker (or use decorator gel)
(see my tips below)

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DIRECTIONS:

1: Using the pink cookie icing pouch, pipe icing on top of cookies. While the icing is still wet, place candy eyes and the Necco wafer on top of the cookie.

2: Next, place 2 jumbo red heart sprinkles upside down for the ears. Arrange 3 jumbo pink heart sprinkles on each side of the cookie.

3: Let icing dry completely. Attach the small pink heart sprinkle to the middle of the Necco wafer for the nose with a toothpick dipped in pink cookie icing.

4: Draw on a mouth with a black edible marker.

5: Make red whiskers with the red edible marker.

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Darlene’s Tips:  Use whatever decorating supplies you can get your hands on and use the image as a guide. It does not have to be exact!  Red and black shoestring candy would be good for whiskers and the mouth. Any round flat candy can be used for the nose or you could just use frosting. Let the kids go wild!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Crispy Baked Cheddar Chicken Recipe

a General Mills Recipe

Check out this huge selection of Betty Crocker Cookbooks!

INGREDIENTS:
4 boneless, skinless chicken breasts
2 eggs
2 cups cheddar cheese, shredded
2 cups panko breadcrumbs
(see my tips below)

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DIRECTIONS:

1:  Preheat oven to 400°F. In bowl, whisk eggs until bubbly. In another bowl, combine bread crumbs and cheese.

2:  Cut each breast of chicken into strips. Dip each piece into eggs, then roll in the cheese-bread crumb mixture. Place in a parchment-lined baking dish and cover with foil.

3:  Bake chicken in preheated oven for 25 minutes, then remove foil. Cook 10-12 additional minutes, or until chicken is cooked through and coating is golden brown.

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Darlene’s Tips:  I honestly think that a total of 35 minutes is too long. You could try less time, especially if you cut your strips on the thin side. I’d actually like to try this using crushed pork rinds to keep it zc. I don’t really like pork rinds, but I’m sure I’d love them mixed with cheese. Maybe a future concoction video! To crisp up your chicken, you could try spraying with butter flavored cooking spray after uncovering them.  You could do this with nuggets too and just adjust the cooking time. I made my mother baked nuggets the other day (rolled them in baking mix) and cooked for only 15 minutes. They were fully cooked.  Oh, want more cheesy flavor?  Instead of breadcrumbs, try crushing cheese crackers and using that instead! Crush in a bag using a rolling pin.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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