Brick House by the Commodores

Get Down Tonight – KC and the Sunshine Band

You Should Be Dancing by Bee Gees

Super Freak by Rick James

Unglued by Stone Temple Pilots

Car Wash by Rose Royce

Rearviewmirror by Pearl Jam

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New Supersize Tunic – Video and eBay Auction

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My Plus Size Tunics are Back!

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Cheesy Chicken Enchiladas Recipe – Easy 5-Ingredient Canned Soup Hack

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Cheesy Chicken Enchiladas Recipe

a General Mills Recipe

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INGREDIENTS:
1 can (18.5 oz)
1 can (10 oz) Old El Paso hot or mild enchilada sauce (or any brand)
2 cups shredded cooked chicken
2 cups shredded Monterey Jack cheese (8 oz)
10 corn tortillas (6 inches)
(see my tips below)

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DIRECTIONS:

1: Heat oven to 350°F. In medium bowl, stir together soup and enchilada sauce. Spread 1 cup soup mixture in ungreased 11×7-inch baking dish.

2: In large bowl, mix 1 cup soup mixture with chicken and 1 cup of the cheese; reserve remaining soup mixture. On microwavable plate, stack tortillas and cover with paper towel; heat on High 1 minute to soften. Place 1/4 cup chicken mixture along middle of each tortilla. Roll up and place seam sides down in baking dish with sauce.

3: Pour remaining soup mixture over enchiladas. Sprinkle with remaining 1 cup cheese. Bake about 30 minutes or until cheese is melted and sauce is bubbly around edges.

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Darlene’s Tips:  Serve with your favorite . You can also include toppings like pico de gallo, salsa, guacamole, avocados, sour cream, or whatever you like, along with a bowl of tortilla chips for crunch.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)coupons-com-logo

 

 

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The Truth Behind My Stress – Exclusive Video

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The Truth Behind My Stress – Exclusive Video

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Penny Auction – 1/2 Yard of Scrappy Fabric Strips & Pieces for Crumb Quilts – eBay

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Check out my newest Penny Auction with Free Shipping!*

1/2 Yard of Scrappy Fabric Strips & Pieces for Crumb Quilts

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Penny Auction – 8 Fabric Precuts for Quilting or Sewing – eBay

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Hot Chocolate Dump Cake Recipe – Only 5 Ingredients

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Hot Chocolate Dump Cake Recipe

a General Mills Recipe

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INGREDIENTS:
1 package (3.4 oz) Jell-O chocolate-flavor instant pudding (or store brand)
1 1/2 cups milk
1 box Betty Crocker SuperMoist chocolate fudge cake mix (or store brand)
4 cups miniature marshmallows
1 cup semisweet chocolate chips
optional: sweetened hot chocolate mix as garnish
(see my tips below)

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DIRECTIONS:

1: Heat oven to 350°F. Spray bottom and sides of 13×9-inch pan with cooking spray.

2: In large bowl, beat dry pudding and milk with whisk 2 minutes. Stir in cake mix and 2 cups of the miniature marshmallows until combined. Spread batter evenly in bottom of pan. Scatter chocolate chips evenly on top.

3: Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out almost clean. Immediately sprinkle remaining 2 cups miniature marshmallows on top. Cool completely in pan, about 1 hour.  Optional: Sprinkle top with sweetened hot chocolate mix just before serving.

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Darlene’s Tips:   You can also crush peppermint candies to sprinkle on top of the cake to give it a peppermint chocolate flavor.  You can scoop out and serve in coffee cups instead of plates because… looks like a cup of hot chocolate! Top with a bit of ice cream and/or whipped topping if you want. Add a drizzle of chocolate syrup and some chocolate sprinkles (we call them jimmies). Stick a cherry on top, because why not? Sounds delish!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)coupons-com-logo

 

 

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Car Vlog – It’s Only 3 Degrees

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Car Vlog – It’s Only 3 Degrees

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