Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Easy Cheesy Leftover Turkey and Ham Chowder Recipe
a General Mills Recipe
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INGREDIENTS:
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2 cans (18.5 oz each)
1 cup cubed cooked leftover turkey
1 cup diced cooked leftover ham
1 cup shredded Cheddar cheese
(see my tips below)
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DIRECTIONS:
1: In 3-quart saucepan, heat soup, turkey and ham over medium-high heat 5 minutes, stirring occasionally.
2: Slowly stir in cheese. Cook about 2 minutes, stirring frequently, until cheese is melted.
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Darlene’s Tips: You can use chicken instead of turkey. You can use just turkey or just chicken or just ham or whatever meat you want. You can even use cubed deli meats (ask for thick slices). You can use any kind of canned chowder or creamed soup. Corn chowder would be awesome! You do not have to add cheese if you don’t want. But you could serve with grilled cheese sandwiches! Yum!
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