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Posted by Darlene on May 24, 2018 at 9:10 pm I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
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Posted by Darlene on May 24, 2018 at 1:11 pm I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure. 
See ALL my Patreon titles here!!!
Becoming my patron gets you instant access to more
than 100 exclusive videos! Can you say binge watch?
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Posted by Darlene on May 24, 2018 at 9:37 am I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Crescent Wrapped String Cheese Sticks Recipe
a General Mills Recipe
Check out this huge selection of Betty Crocker Cookbooks!
INGREDIENTS:
1 package (12 count) string cheese (low moisture part-skim mozzarella cheese)
24 pepperoni slices (from 6-oz package)
1 can (8 oz) Pillsbury refrigerated crescent dough sheet
(see my tips below)
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DIRECTIONS:
1: Heat oven to 400°F. Unwrap string cheese, and cut a 2-inch slit along one side of each, leaving ends intact. Cut pepperoni slices in half, and insert 4 halves into each cut side of mozzarella sticks.
2: On large cutting board, unroll dough; cut short side into 12 equal strips. Starting at one end of mozzarella stick, wind one strip of crescent dough around cheese, completely covering cheese. Seal ends, and place on ungreased cookie sheet. Repeat for remaining dough and mozzarella sticks.
3: Bake 10 to 12 minutes or until golden brown.
Darlene’s Tips: You can skip the pepperoni if you want plain old crescent wrapped cheese sticks! Or you could use alternate meat like deli ham or turkey, even bologna or a hot dog. Some hot peppers would also be good for those who like spicy. Do whatever you want! Serve with a side of heated pizza sauce or marinara sause. Would also be good dipped in sour cream or bacon and horseradish dip (look for Heluva Good brand). Save on cheese by slicing one stick in half lengthwise and making two less-cheesy crescent wraps out of one stick. You could do the same to a hotdog.
Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida) 
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Posted by Darlene on May 24, 2018 at 9:18 am
Posted by Darlene on May 23, 2018 at 8:11 pm I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure. 
See ALL my Patreon titles here!!!
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than 100 exclusive videos! Can you say binge watch?
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Posted by Darlene on May 23, 2018 at 10:15 am I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Kids Club Workshops at Michael’s – Flamingo Crafts
Date: Saturday, May 26
Time: 10:00 am – 12:00 noon
Craft #1, Age: 3 and up Cost: $2 per project, supplies included
Craft #2 Age: 6 and up Cost: $5 per project, supplies included
Kids Club Workshops at Michael’s – Flamingo Crafts
Date: Saturday, May 26
Time: 1:00 pm – 3:00 pm
Age: All ages
Cost: Premade slime will be provided.
Always check thebefore you go!!! Most can be used online too! !
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Posted by Darlene on May 23, 2018 at 9:15 am I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Cupcake Cones Recipe
a General Mills Recipe
Check out this huge selection of Betty Crocker Cookbooks!
INGREDIENTS:
1 box Betty Crocker Super Moist cake mix, any flavor
Water, vegetable oil and eggs called for on cake mix box
30 to 36 flat-bottom ice cream cones
1 container Betty Crocker Whipped frosting, any flavor
optional: assorted candies and decorations
(see my tips below)
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DIRECTIONS:
1: Heat oven to 350°F. Make cake batter as directed on box. Fill 12 cones about half full of batter. Stand cones in muffin pan. Refrigerate any leftover batter until ready to fill and bake remaining cones.
2: Bake 21 to 26 minutes or until toothpick carefully inserted in center comes out clean. Cool completely, about 1 hour.
3: Frost with frosting and decorate with sprinkles if desired. Store loosely covered.
Darlene’s Tips: You could top the cupcake cones with a scoop of ice cream! How fun that would be!
Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)
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Posted by Darlene on May 23, 2018 at 9:01 am I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
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Posted by Darlene on May 22, 2018 at 3:34 pm I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
See ALL my Patreon titles here!!!
Becoming my patron gets you instant access to more
than 100 exclusive videos! Can you say binge watch?
BE COOL -> Subscribe to my Youtube channel
Post Views: 94
Posted by Darlene on May 22, 2018 at 11:10 am I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Classic Bisquick Peach Cobbler Recipe
a General Mills Recipe
Check out this huge selection of Betty Crocker Cookbooks!
INGREDIENTS:
1 cup Original Bisquick mix (or any brand)
1 cup milk
1/2 teaspoon ground nutmeg
1/2 cup butter or margarine, melted
1 cup sugar
1 can (29 ounces) sliced peach, drained
(see my tips below)
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DIRECTIONS:
1: Heat oven to 375ºF.
2: Stir together Bisquick mix, milk and nutmeg in ungreased square baking dish, 8x8x2 inches. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.
3: Bake 50 to 60 minutes or until golden.
Darlene’s Tips: You could use any spices you like, nutmeg, cinnamon, clove, apple pie spice or any mix you desire. Try this with other canned fruits like fruit coctail, pears, apples, etc. Serve with ice cream or whipped topping.
Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)
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