Darlene Michaud

Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

3-Ingredient S’mores Bark Recipe
a General Mills Recipe

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INGREDIENTS:

1 1/2 bags (12 oz each) milk chocolate chips
1 cup Golden Grahams Cereal (see my tip below)
1 cup mini marshmallows

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DIRECTIONS:
1: Line a large baking sheet with parchment paper. Place chocolate chips in a large microwave-safe bowl. Microwave uncovered for 2-3 minutes. Stir, and continue heating in short intervals until chocolate is smooth and glossy when you stir it.
2: Pour chocolate out onto parchment and use a large rubber spatula to spread in a thin, even layer (about 1/4 inch thick).
3: Immediately sprinkle cereal and marshmallows over chocolate.
4: Let stand about 30 minutes or until firm, or refrigerate if necessary. Break into 2-inch pieces. Store covered at room temperature.

Darlene’s Tips:  You can break graham crackers into small pieces and use that instead of the cereal. You could also try chocolate or cinnamon graham crackers for a flavor twist!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Brownie Pops Recipe
a General Mills Recipe

Check out this huge selection of Betty Crocker Cookbooks!

INGREDIENTS:

1 box (1 lb 6.25 oz) Betty Crocker Supreme original brownie mix (or any brand)
Water, vegetable oil and eggs called for on brownie mix box
15 food grade craft sticks (see my tips below)
2/3 cup semisweet chocolate chips (4 oz)
optional: sprinkles of your choice

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DIRECTIONS:
1: Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make brownies as directed on box for 9-inch pan. Cool completely, about 1 1/2 hours.
2: Place brownie pan in freezer 30 minutes. Remove from pan by lifting foil; peel foil away. Cut into 15 rectangular or square brownies. Gently insert craft stick into end of each. Place on cookie sheet; freeze 30 minutes.
3: In small microwavable bowl, microwave chocolate chips on High about 30 to 45 seconds; stir until smooth. If necessary, microwave additional 5 seconds at a time. Dip top one-third to half of each brownie into chocolate; sprinkle with candy sprinkles if desired. Lay flat on waxed paper or foil to dry.

Darlene’s Tips:  If you don’t have craft sticks, you can use plastic spoons. Just stick the long end into the brownie and hold the rounded spoon part.  Then wash and use again and again! You could also make small brownie pops by rolling into balls (if your brownies are moist enough) or cutting into bite size squares and using lollipop sticks or coffee stirrers for the stick.  And please, no one tell me that this can be dangerous for kids. I think we all fucking know that.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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