Posted by
Darlene on May 5, 2018 at 9:16 am
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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Easy Cookie Ice Cream Sandwiches
a General Mills Recipe
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INGREDIENTS:
1 roll (16.5 oz) Pillsbury refrigerated chocolate chip cookies (see tip below)
any flavor ice cream, slightly softened
chocolate chips or candy sprinkles for decoration
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DIRECTIONS:
1: Heat oven to 350°F. Shape cookie dough into 18 balls On ungreased cookie sheet, place balls 3 inches apart.
2: Bake 10 to 15 minutes or until light golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
3: Cut nine 12×9-inch sheets of plastic wrap or waxed paper. Place chocolate chips in small shallow bowl.
4: For each sandwich, spoon about 1/4 cup ice cream onto bottom of 1 cookie. Top with second cookie, bottom side down; press together gently. Roll outer edge of ice cream in chocolate chips. Quickly wrap each sandwich in plastic wrap. Freeze 3 hours or until firm. For longer storage, place wrapped sandwiches in resealable freezer plastic bag. Let stand 10 minutes before serving.
Darlene’s Tips: Make this a super quick and easy food craft by using store-bought cookies or graham crackers (chocolate grahams would be great)! And skip the step of cutting plastic wrap and just place cookies in sandwich bags. Use small cookies for bite size treats. Use Neopolitan ice cream so you can get 3 flavors at once for different flavor ice cream sandwiches in one pop!
Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)
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