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Posted by Darlene on March 18, 2018 at 9:14 am I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Easy Hummus Recipe
a General Mills Recipe
Check out this huge selection of Betty Crocker Cookbooks!
INGREDIENTS:
check for ingredient coupons here
1 can (15 oz) chickpeas (garbanzo beans), drained, reserving 1/3 cup liquid
3 tablespoons lemon juice
1/2 cup sesame seed
DIRECTIONS:
1: Place beans, reserved bean liquid, lemon juice and sesame seed in blender or food processor. Cover and blend on high speed, stopping blender occasionally to scrape sides if necessary, until uniform consistency.
2: Spoon dip into serving dish. Sprinkle with garnish if desired (parsley, green onion, etc). Serve with pita bread wedges, crackers, chips, veggies, whatever!
Darlene’s Tips: Serve with fruit slices or celery sticks or eat as is. You could also try chocolate yogurt with peanut butter and serve with grahams for dipping!
Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)  
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Posted by Darlene on March 18, 2018 at 8:59 am I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
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Posted by Darlene on March 17, 2018 at 9:27 pm I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
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Posted by Darlene on March 17, 2018 at 1:36 pm
Posted by Darlene on March 17, 2018 at 12:17 pm I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
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Posted by Darlene on March 17, 2018 at 10:23 am I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Peanut Butter Yogurt Dip Recipe
a General Mills Recipe
Check out this huge selection of Betty Crocker Cookbooks!
INGREDIENTS:
check for ingredient coupons here
1 container (6 oz) Yoplait vanilla yogurt (or your favorite brand)
2 tablespoons peanut butter (creamy or chunky)
DIRECTIONS:
1: Eat a tablespoon or two of yogurt out of the yogurt cup to make room for the peanut butter or dump the yogurt into a different container. Stir peanut butter in with a fork until smooth.
Darlene’s Tips: Serve with fruit slices or celery sticks or eat as is. You could also try chocolate yogurt with peanut butter and serve with grahams for dipping!
Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)  
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Posted by Darlene on March 17, 2018 at 9:47 am
Posted by Darlene on March 16, 2018 at 10:07 pm I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
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Posted by Darlene on March 16, 2018 at 11:18 am I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Cheesy Chicken Enchiladas Recipe
a General Mills Recipe
Check out this huge selection of Betty Crocker Cookbooks!
INGREDIENTS:
check for ingredient coupons here
1 can (18.5 oz)
1 can (10 oz) Old El Paso hot or mild enchilada sauce (or any brand)
2 cups shredded cooked chicken
2 cups shredded Monterey Jack cheese (8 oz)
10 corn tortillas (6 inches)
DIRECTIONS:
1: Heat oven to 350°F. In medium bowl, stir together soup and enchilada sauce. Spread 1 cup soup mixture in ungreased 11×7-inch baking dish.
2: In large bowl, mix 1 cup soup mixture with chicken and 1 cup of the cheese; reserve remaining soup mixture. On microwavable plate, stack tortillas and cover with paper towel; heat on High 1 minute to soften. Place 1/4 cup chicken mixture along middle of each tortilla. Roll up and place seam sides down in baking dish with sauce.
3: Pour remaining soup mixture over enchiladas. Sprinkle with remaining 1 cup cheese. Bake about 30 minutes or until cheese is melted and sauce is bubbly around edges.
Darlene’s Tips: Serve with side toppings like pico de gallo, salsa, guacamole, avocados, sour cream, or whatever you like! A side of your favorite rice would be good too!
Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)  
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Posted by Darlene on March 16, 2018 at 10:58 am I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Do you like my daily Free Kindle Book lists? If you do, please consider becoming one of my $1.00 per month patrons to help support my list!
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