Posted by
Darlene on February 8, 2018 at 11:11 am
I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Easy Key Lime Fudge Recipe
a General Mills Recipe
Check out this huge selection of Betty Crocker Cookbooks!
INGREDIENTS:
check for ingredient coupons here
2 bags (12 oz each) white vanilla baking chips ()
1 can (14 oz) sweetened condensed milk (not evaporated, )
1/4 cup fresh lime juice, strained (try dollar tree, big bottle for $1.00!)
optional: 2 tablespoons grated lime peel
DIRECTIONS:
1: Line 8-inch square pan with foil, leaving foil hanging over 2 sides for easy removal. Grease foil with butter.
2: In 2-quart saucepan, heat baking chips, condensed milk and lime juice over low heat, stirring frequently, until melted. (Quickly stir in lime peel – optional). Pour into pan. Refrigerate about 3 hours or until set.
3: Remove fudge from pan by lifting foil. Cut into 8 rows by 8 rows. Store tightly covered and refrigerated up to 2 weeks with waxed paper between layers.
Darlene’s Tips: Experiment with other juices like orange juice, pineapple juice, cranberry juice, apple juice, etc.
Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)
BE COOL -> Subscribe to my Youtube channel
Post Views: 73
