Darlene Michaud

Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Easy 4 Ingredient Cinnamon Biscuit Blossoms Recipe
a General Mills Recipe

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INGREDIENTS:

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1 (16.3-oz.) can Pillsbury Grands! Refrigerated Buttermilk Biscuits ()
1 tablespoon sugar
1/4 teaspoon cinnamon
8 teaspoons any flavor jelly or jam ()

DIRECTIONS:

1:  Heat oven to 375°F. Separate dough into 8 biscuits. Make 5 (3/4-inch-deep) cuts evenly around outside edge of each biscuit to resemble flower petals. Place each biscuit flower on ungreased large cookie sheet. (If biscuits are uneven, flatten slightly to make tops even.)
2:  In small bowl, combine sugar and cinnamon; mix well. Sprinkle sugar mixture over biscuits. With thumb, make deep indentation in center of each biscuit. Fill each with scant teaspoon jelly.
3:  Bake at 375°F. for 11 to 17 minutes or until golden brown. Serve warm.

Darlene’s Tips:  You could drizzle some glaze between the petals and around the center just for fun! Just mix powdered sugar with a few drops of water at a time until you get the consistency of glaze that you can drizzle.  You can add a drop of food coloring too.  You could also skip the cinnamon and sugar and just cut the biscuits and put some butter in the center when serving!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Easy Birthday Bread Recipe (Makes 2 Loaves)
a General Mills Recipe

Check out this huge selection of Betty Crocker Cookbooks!

INGREDIENTS:

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1 box Betty Crocker Super Moist yellow cake mix (or store brand)
1 box (3.4 oz) Jell-O vanilla-flavor instant pudding & pie filling mix (or store brand)
1 cup water
1/2 cup vegetable oil
3 eggs
1/3 cup Betty Crocker rainbow mix sprinkles (or store brand)
1/2 cup Betty Crocker Rich & Creamy vanilla frosting (or store brand, or make your own)

DIRECTIONS:

1:  Heat oven to 350°F. Grease and flour bottoms only of two 8×4-inch loaf pans.
2:  In large bowl, beat cake mix, dry pudding mix, water, oil and eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Stir in 1/4 cup of the sprinkles. Divide batter evenly between pans.
3:  Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; run metal spatula around edge of loaves to loosen. Remove from pans to cooling rack. Cool completely, about 1 hour.
4:  Spread frosting on tops of loaves; sprinkle with remaining sprinkles. When ready to serve, cut into slices.

Darlene’s Tips:  You could do this with any flavor cake mix and you certainly do not have to add the sprinkles. You could add chopped nuts instead or anything you want. A spice cake with chopped nuts would be delish and top with cream cheese frosting!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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