Darlene Michaud

Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Valentine’s Day Chex Mix Recipe
a General Mills Recipe

Check out this huge selection of Betty Crocker Cookbooks!

INGREDIENTS:

check for ingredient coupons here
9 cups Rice Chex cereal (or store brand)
1 cup white vanilla baking chips
1/2 cup peanut butter
1/4 cup butter or margarine
3/4 cup powdered sugar
1/2 cup red, white and pink candy-coated chocolate candies
1/4 cup red or pink jimmies sprinkles

DIRECTIONS:

1:  In large bowl, place cereal. In small microwavable bowl, microwave baking chips, peanut butter and butter uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth. Pour peanut butter mixture over cereal, stirring until evenly coated.
2:  Place 1/2 of the cereal mixture in 1-gallon food-storage plastic bag. Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper or foil to cool, about 15 minutes.
3:  Meanwhile, stir candies and sprinkles into remaining cereal mixture. Spread on waxed paper or foil to cool, about 15 minutes.
4:  In serving bowl, mix both cereal mixtures. Store in airtight container.

Darlene’s Tips:  Check your local dollar store for decorative tins or bags with a Valentine’s Day theme. Fill with this mix for special Valentine’s Day gifts!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

BE COOL -> Subscribe to my Youtube channel

Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

5 Ingredient Chicken Soup Casserole Recipe
a General Mills Recipe

Sign up for Pillsbury’s FREE emails to receive up to $250 in yearly coupons, access to free product samples (quantities limited, one per member) and the easiest RECIPES sent right to your inbox!!!

INGREDIENTS:

check for ingredient coupons here
3 cups cooked chicken, chopped
2 cans (10.75 oz each) cream of chicken soup
2 cups shredded cheddar cheese
3 cups panko crispy bread crumbs or any dry stuffing mix
6 tablespoons butter or margarine, melted

DIRECTIONS:

1:  Heat oven to 350°F.
2:  Place chicken in bottom of ungreased 13 x 9-inch baking dish. Spoon soup evenly over chicken and top with shredded cheese.
3:  In medium bowl stir together melted butter and breadcrumbs or stuffing mix. Sprinkle over baking dish. Bake 35 to 40 minutes or until bubbly.

Darlene’s Tips:  You can use any flavor of cream soup that you have on hand. You can also add some frozen (thawed) or canned veggies to the mix!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

BE COOL -> Subscribe to my Youtube channel