5 Ingredient Cheeseburger Crescent Casserole Recipe

Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

INGREDIENTS:

1 lb ground beef, cooked, drained
1/2 cup ketchup
1/4 cup dill pickle relish
1 1/2 cups shredded American cheese (6 oz)
1 can (8 oz) Pillsbury refrigerated crescent dinner rolls

Darlene’s Tips:  You could use any ground meat for this recipe.  And if all you have on hand is sweet relish, that would be fine to use. And you can save a little by using a can of store brand crescent rolls.

DIRECTIONS:

Step 1: Heat oven to 375°F. In 10-inch skillet, mix beef and ketchup. Heat over medium-high heat until hot, stirring occasionally. Stir in relish and 1 cup of the cheese. Spoon into ungreased 9 or 10-inch glass pie plate.

Step 2:  Separate dough into 8 triangles; roll up 1 inch on shortest side of each dough triangle. Place dough on top of meat mixture in spoke pattern with points towards center. Sprinkle with remaining 1/2 cup cheese.

Step 3:  Bake 15 to 20 minutes or until cheese is melted.

Source and Image: Pillsbury, General Mills

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Easy Fro-Yo Swirl Bites Recipe

Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

INGREDIENTS:

1 cup Vanilla Chex cereal, coarsely crushed
4 teaspoons butter, melted
1 container (6 oz) Yoplait Original strawberry yogurt
1 container (6 oz) Yoplait™ Original Key lime pie yogurt
1 container (6 oz) Yoplait™ Original mountain blueberry yogurt
1 container (6 oz) Yoplait™ Original orange creme yogurt
2/3 cup coarsely chopped strawberries or blueberries

Darlene’s Tips:  You can use any brand yogurt that you want.  You could also use any cereal that you like for the “crust” or even crushed cookies or grahams. You could even skip the chopped berries or you could replace the berries with chopped canned fruit. Just use whatever you have handy!

DIRECTIONS:

Step 1:  Line 24 mini muffin cups with mini paper baking cups, or spray with cooking spray. In small bowl, mix crushed cereal and melted butter. Spoon about 1 teaspoon crushed cereal into each cup.

Step 2:  In 12 of the mini muffin cups, spoon generous teaspoon of strawberry yogurt in one half of muffin cup. Spoon generous teaspoon lime yogurt in other half of muffin cup. Repeat using blueberry and orange yogurt in remaining 12 muffin cups.

Step 3:  Swirl yogurt in muffin cups by running table knife through once in a circle.

Step 4:  Top yogurt cups with berries. Cover with foil or plastic wrap; freeze at least 2 hours until firm. Allow to stand at room temperature 5 minutes; remove from muffin cups. Store in resealable freezer plastic bag or plastic storage container.

Source and Image: Pillsbury, General Mills

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