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Pastel-Marbled Candy Bark Recipe – So Easy!

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Pastel-Marbled Candy Bark Recipe

INGREDIENTS:

2 bags (12 oz. each) Nestlé Toll House Premier white morsels
2 drops pastel liquid food coloring

Darlene’s Tip: This would make a great gift for Christmas! Make some bark with red and green swirls and put in a decorative dollar store tin! You could also add a drop of peppermint extract.

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DIRECTIONS:

Step 1: Line a baking sheet with parchment or wax paper. Draw a 13×9-inch rectangle and then flip the parchment over.

Step 2: Microwave half of the morsels in a medium, uncovered, microwave-safe bowl for 1 minute; stir. Add two drops of pastel food coloring and mix until combined (adjust coloring to your liking, adding more if needed). Microwave second half of morsels in a medium, uncovered, microwave-safe bowl for 1 minute; stir until very smooth.

Step 3: Add a few tablespoons of the melted white morsels to the edge of the rectangle on the parchment. Spread the melted white morsels into a vertical line that is an inch wide. Next, spread a few tablespoons of the pastel-colored melted white morsels in a vertical line that is an inch wide. Repeat, alternating between the two. Using a butter knife, draw diagonal lines through the melted white morsels stripes. Repeat in the opposite direction. Transfer to the refrigerator to set for 20 minutes.

Step 4: Break into small pieces.

Variations: Try neon food coloring or non-pastel colors for a bold twist.

Source and Image: Walmart.com Baking Center

 

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