Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Peanut Butter and Banana Frozen Yogurt Recipe
INGREDIENTS:
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3 frozen ripe bananas, cut into 1-inch pieces
¼ cup creamy peanut butter
¾ cup plain or vanilla Greek yogurt
(see my tips below)
See my Darlene’s Concoctions videos!
DIRECTIONS:
1: Add all ingredients to food processor or blender and pulse until smooth and ice cream-y. Serve immediately or store in covered container and freeze until ready to eat.
Darlene’s Tips: Peel bananas before freezing and freeze them whole, then cut into chunks while frozen. You can freeze green bananas or very ripe. The more ripe they are, the more banana flavor they give. You can add chocolate morsels to the frozen yogurt after blending and just mix them in.
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