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Peanut Butter & Chocolate Cookie Cake Recipe

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Peanut Butter & Chocolate Cookie Cake Recipe
a General Mills Recipe

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INGREDIENTS:

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1 pouch (1 lb 1.5 oz) Betty Crocker peanut butter cookie mix
Vegetable oil, water and egg called for on cookie mix pouch
1 box Betty Crocker Super Moist chocolate fudge cake mix
1 box (3.4 oz) Jell-O chocolate flavor instant pudding & pie filling mix
1 1/2 cups milk
(see my tips below)

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DIRECTIONS:

1:  Heat oven to 350°F. Spray bottom and sides of 13×9-inch pan with cooking spray.

2:  In medium bowl, stir cookie mix, oil, water and egg until soft dough forms. Set aside.

3:  In large bowl, beat pudding mix and milk with whisk 2 minutes. Stir in cake mix until combined. Spread cake batter evenly in pan.

4:  Top cake batter evenly with rounded tablespoons of cookie dough.

5:  Bake 40 to 45 minutes or until toothpick inserted in center of cake comes out clean.  You can cover the cake with foil halfway through baking if cookies begin to turn dark brown on top. Serve warm or at room temperature.

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Darlene’s Tips:  Top with ice cream and chocolate syrup for a delish cookie cake sundae! You can certainly try this recipe using other flavors of cookie, cake and pudding mixes.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)coupons-com-logo

 

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