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Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!

INGREDIENTS:
1 roll (16.5 oz) Pillsbury refrigerated sugar cookie dough
1/4 cup all-purpose flour
3/4 cup finely chopped pecans
Powdered sugar
(see tips below)

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DIRECTIONS:

1:  Heat oven to 350°F. Break up cookie dough in large bowl. Stir or knead in flour and pecans until well blended.

2:  Shape dough into 1-inch balls (should get about 54). Place 1 inch apart on ungreased cookie sheets.

3:  Bake 10 to 14 minutes or until set but not brown. Remove from cookie sheets. Cool 1 minute on cooling rack.

4:  Roll warm cookies in powdered sugar and place on cooling rack. After fully cooled, roll in powdered sugar again.

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Darlene’s Tips:  You can use any chopped nuts you like, even chopped mixed nuts. Feel free to add a teaspoon of your favorite flavor extract. Vanilla is alway a good choice, but rum, peppermint or almond would also be good choices. Feel like experimenting?  Try adding a bit of baking cocoa to the powdered sugar for a hint of chocolate flavor. It would also cut down on the sweetness a bit since the cocoa is not sweet.  I have not tried this, but I bet it would work.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

 

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