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Pink Lemonade Cupcakes – Easy Cake Mix Recipe

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Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!


1 cup frozen (thawed) pink lemonade concentrate (do not add water)
optional: pink food color

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1:  Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.

2:  Add all the ingredients to a large bowl and mix as directed on box. Divide batter evenly among muffin cups.

3:  Bake 20 to 22 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes then place on a cooling rack and cool completely, about 30 minutes.  Frost and decorate as desired.

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Darlene’s Tips:  You can use any cake mix flavor you like and any concentrated juice flavor. You can also flavor your frosting by adding a bit of juice to the frosting. If using canned frosting, you can add a bit of powdered sugar to the frosting after adding juice to thicken it a bit.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)


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