Super Freak by Rick James

Brick House by the Commodores

Unglued by Stone Temple Pilots

Car Wash by Rose Royce

Get Down Tonight – KC and the Sunshine Band

You Should Be Dancing by Bee Gees

Rearviewmirror by Pearl Jam

Pumpkin Cookies Recipe – Easy 3-Ingredient Cookie Dough Hack

I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.


Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!

INGREDIENTS:
1 roll (16.5 oz) Pillsbury refrigerated sugar cookies
1/2 cup canned pumpkin (not pumpkin pie mix)
2 tablespoons pumpkin pie spice
(see tips below)

Follow Me on TikTok!

DIRECTIONS:

1: Heat oven to 350°F. Break up cookie dough in large bowl. Add pumpkin pie spice and pumpkin. Beat with electric mixer on medium speed until well blended.

2: Drop dough by rounded tablespoonfuls 2 inches apart on ungreased cookie sheets.

3: Bake 14 to 16 minutes. Cool on pan 5 minutes then remove to cooling rack. Cool completely, about 30 minutes. Decorate with frosting of your choice or leave plain.

Search for stuff you need on Amazon, on eBay and at Walmart!

Darlene’s Tips:  You could add about 1/2 cup of chopped nuts to this recipe.  Pecans or walnuts would be a good choice.  To make a simple pumpkin glaze or frosting, add a bit of milk or water to powdered sugar, just a few drops at a time, until you get the consistencey you want. Flavor it with some pumpkin pie spice and mix it in.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

 

BE COOL -> Subscribe to my Youtube channel


Comments are closed.