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Quick & Easy Peanut Butter Blossoms Cookies Recipe – Just 2 Store Bought Ingredients

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

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1 roll (16.5 oz) Pillsbury refrigerated peanut butter cookies
36 Hershey’s Kisses Brand milk chocolates, unwrapped
(see my tips below)

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1:  Heat oven to 350°F. Shape dough into 36 (1-inch) balls. Place balls 2 inches apart on an ungreased cookie sheet.

2:  Bake 9 to 14 minutes or until golden brown.

3:  Remove from oven and immediately top each cookie with 1 chocolate kiss, pressing down firmly so cookie cracks around edge. Remove from cookie sheets to cooling racks. Cool completely before storing.

Darlene’s Tips: You can use any flavor cookie dough and any variety of kisses or any chocolate candy that will fit on the cookie, like christmas bells.  Just look in your local dollar store for bags of wrapped chocolate candy. You can make the cookies match up to any holiday!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)


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