Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!
INGREDIENTS:
1 package (25 to 27 1/2 ounces) frozen cheese-filled ravioli
1 jar (26 to 28 ounces) tomato pasta sauce (any variety)
2 cups shredded mozzarella cheese (8 ounces)
DIRECTIONS:
Step 1: Heat oven to 350°F. Spray bottom and sides of 13x9x2 baking dish with cooking spray.
Step 2: Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce. Top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli.
Step 3: Cover with aluminum foil and bake 40 minutes. Remove foil and bake uncovered 15 to 20 minutes longer or until bubbly and hot in center. Let stand 10 minutes before cutting.
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Darlene’s Tips: You can toss some frozen meatballs in the mix or use meat filled ravioli. You can add any veggies you want like mushrooms, onions, green peppers, just have fun with it!
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