Reese’s Peanut Butter Bark
INGREDIENTS:
1-1/3 cups HERSHEY’S Semi-Sweet Chocolate Chips
1-2/3cups (10-oz. pkg.) Reese’s Peanut Butter Chips
1 Tbsp. shortening (do not use butter, margarine, spread or oil)
1/2 cup roasted peanuts or toasted almonds*, coarsely chopped
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DIRECTIONS:
Step 1: Cover cookie sheet or tray with wax paper.
Step 2: Place chocolate chips in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 30 seconds at a time, stirring after each heating, until chocolate chips are melted and smooth when stirred.
Step 3: Immediately place peanut butter chips and shortening in second microwave-safe bowl. Microwave at MEDIUM 1 minute; stir. If necessary, microwave at MEDIUM an additional 30 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred; stir in peanuts.
Step 4: Alternately spoon above mixtures onto prepared tray; swirl with knife for marbled effect. Gently tap tray on countertop to even out thickness of mixture. Refrigerate about 1 hour or until firm. Break into pieces. Store in cool, dry place. About 1 pound candy.
Step 5: * To toast almonds: Heat oven to 350°F. Spread almonds in thin layer in shallow baking pan. Bake 8 to 10 minutes, stirring occasionally, until light golden brown. Cool.
Tips: To toast almonds: Heat oven to 350°F. Spread almonds in thin layer in shallow baking pan. Bake 8 to 10 minutes, stirring occasionally, until light golden brown; cool.
Source and Image: Walmart.com Baking Center
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