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Root Beer Pulled Pork – Easy 3 Ingredient Slow Cooker Recipe

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

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INGREDIENTS:
1 (2 lb) pork tenderloin (pork shoulder or butt can also be used)
1 can (12 oz) root beer (not with artificial sugar)
1 bottle (18 oz) barbecue sauce of your choice
(see my tips below)

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DIRECTIONS:

1:  Place the pork tenderloin in a slow cooker and pour the can of root beer over the meat. Cover and cook on low for 6 hours or until pork shreds easily with a fork.

2:  Remove cooked pork to cutting board. Drain and discard the root beer.

3:  Shred pork and return it to the slow cooker. Pour the barbecue sauce over the pork and stir to combine. Serve immediately or keep warm in slow cooker until ready to serve.

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Darlene’s Tips:  Serve on hamburger buns, in hot dog rolls or as a side to baked beans or rice. Also great with potato or pasta salad.  You could also try this with other flavors of soda like Dr. Pepper, Cherry Coke, whatever!  You don’t have to add the barbeque sauce. You can put pork back in the slow cooker with the leftover soda juice and leave it at that.  You can have bbq sauce on the side if anyone wants some.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)coupons-com-logo

 

 

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