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Santa’s Belly Christmas Cookies – Easy Store-Bought Cookies Food Craft

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Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!

INGREDIENTS:
Round store-bought cookies (or bake your own)
Large marshmallows
Red, yellow and black icing (see my tips below)
Any round candy for buttons
(see tips below)

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DIRECTIONS:

1: Cut a large marshmallows in half. Place one half of the marshmallow, sticky side down, on top of a round cookie and flatten a bit. If it does not stick, you can use icing to make it stick.

2: Frost over the marshmallow and cookie with red frosting.

3: Create a belt with yellow and black frosting using images as a guide (see my tips below).

4: Add round candy for buttons.

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Darlene’s Tips:  You can totally skip the marshmallow belly step and just frost the cookies.  Instead of black and yellow frosting for the belt, you could cut pieces of black shoestring licorice to  use for both the belt and the buckle. You could use white mini marshmallows cut in half for the buttons. M&M candies would make awesome buttons too. 

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

 

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