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Sausage, Peppers & Onion Skillet Recipe

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Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!

1 lb sausage links, cut into 1-inch slices
1 1/2 cups sliced onions
2 medium red, yellow or green bell peppers, cut into strips (about 2 cups)
1/2 teaspoon Italian seasoning
1 can (14.5 oz-ish) crushed or diced tomatoes, undrained


1:  Cook sausage in a 12-inch skillet 8 to 10 minutes or until no longer pink and completely cooked (use non-stick cooking spray or butter if needed). Transfer to plate. Leave any dripping in the skillet.

2: Reduce heat to medium and add onions, peppers and seasoning to the skillet. Cook 8 to 10 minutes, stirring occasionally, until tender.

3:  Stir in tomatoes and sausage and heat to simmering, stirring occasionally, until completely heated through.

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Darlene’s Tips:  Use any sausage you like. Even ground sausage will work. Top with parmesan cheese if desired.  You can also add garlic or any other ingredients you want.  You can also add extra crushed tomatoes or diced tomatoes and serve over pasta or rice.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)


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