Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!
INGREDIENTS:
1½ lbs boneless skinless chicken thighs
1 package (1 oz) taco seasoning mix
3 cups salsa of your choice
DIRECTIONS:
1: In 4 to 5 quart slow cooker, toss chicken with about half of the taco seasoning mix to coat evenly.
2: Top chicken with salsa. Stir until well combined.
3: Cover and cook on Low heat setting 4 to 4 1/2 hours or until chicken is very tender (at least 165°F).
4: Remove chicken from slow cooker to a bowl or cookie sheet. Shred chicken with 2 forks or meat shredders.
5: Return shredded chicken to slow cooker along with remaining taco seasoning mix. Cover and cook on Low heat setting 30 minutes longer. Serve warm.
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Darlene’s Tips: You can use this as a taco filling and top with your favorite taco indgredients. Also good with a side of Mexican or Spanish Rice. Use for burritos too!
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