Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Slow-Cooker Apple-Cinnamon Cobbler Recipe
INGREDIENTS:
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6 cups sliced peeled apples
1/2 cup sugar
3/4 teaspoon ground cinnamon
1 box Betty Crocker Super Moist yellow cake mix (dry)
1/2 cup cold butter, cut into cubes
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DIRECTIONS:
1: Spray large slow cooker with cooking spray. Add apple slices, sugar and 1/2 teaspoon of the cinnamon and toss.
2: In large bowl, mix dry cake mix and remaining 1/4 teaspoon ground cinnamon. Cut in butter with pastry blender or two knives until size of small peas. Dump on top of apple mixture.
3: Cover and cook on High heat setting 2 1/2 to 3 hours or until fruit is bubbling and cobbler topping is light golden brown.
Darlene’s Tips: You could use a spice cake mix if you prefer, or even a carrot cake mix, and skip the cinnamon. Serve with whipped topping or ice cream!
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