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Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!

2 lb boneless skinless chicken thighs
1 medium red bell pepper, chopped (about 1 cup)
1 jar (24 oz) marinara pasta sauce


1: Spray 4-quart slow cooker with cooking spray.

2: Place chicken in slow cooker.

3: Top chicken with bell pepper and pasta sauce.

4: Cover and cook on Low heat setting 4 to 5 hours.

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Darlene’s Tips:  You could also add other ingredients like chopped onion, mushrooms, black olives or whatever you like. Serve over pasta or rice or with a baked potato.  Cut the chicken up and serve hot in a sub roll and top with cheese of your choice for a delish sub sandwich.

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