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Please remember that I don’t eat this stuff so I did not make this recipe.  I’m just posting so you can try it!

1 roll (16.5 oz) Pillsbury refrigerated sugar cookies
1 1/4 teaspoons ground cinnamon
1 teaspoon sugar
1 container (16 oz) vanilla creamy ready-to-spread frosting


1: Heat oven to 350°F. Spray 8-inch square pan with cooking spray.

2: In medium bowl, mix cookie dough and 1 teaspoon of the cinnamon with wooden spoon or hands until well blended. Press evenly in pan.

3: Bake 25 to 30 minutes or until set and edges are golden brown. Cool completely, about 1 hour, then frost.

4: Stir remaining 1/4 teaspoon cinnamon and the sugar until well blended. Sprinkle on top of frosting. Cut into bars or squares.

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Darlene’s Tips:  You can add some chopped nuts or raisins if you like. Just knead them into the dough. Cream Cheese frosting would be delish on this too!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)


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