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Snickerdoodle Monkey Bread Recipe – Easy Canned Biscuit Hack

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

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2 cans (16.3 oz each) Pillsbury Grands!™ Southern Homestyle refrigerated Buttermilk biscuits (8 biscuits each)
1 1/2 cups sugar
1 tablespoon ground cinnamon
1/2 cup butter, melted
Optional: tub of frosting
(see my tips below for easy glaze)

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1:  Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.

2:  Mix sugar and cinnamon in small bowl until well mixed.

3:  Separate dough into 16 biscuits and cut each into quarters. Dip each piece into melted butter then roll in sugar mixture. Place in pan. Sprinkle with remaining sugar mixture.

4:  Bake 34 to 38 minutes or until golden brown and no longer doughy in center. Cool 2 minutes. Loosen edges. Turn upside down onto serving plate. Cool 15 minutes.

Optional: if you want to frost, place tub of frosting in microwave for about 15 seconds and stir. Continue heating about 5 to 10 seconds at a time until soft. Spread over monkey bread.

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Darlene’s Tips:  You can add some chopped nuts to this bread. Chop them fine and add them as you layer the dough pieces in the pan. You can also add some raisins for a raisin bread.  For glaze instead of frosting, add a few drops of milk or water to a cup of powdered sugar and stir. Add a few more drops at a time until you get the consistency you like then drizzle over bread. You can add cinnamon to the glaze and also to the frosting.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)coupons-com-logo



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