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Snickerdoodle Poke Cake Recipe

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Snickerdoodle Poke Cake Recipe

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INGREDIENTS:
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1 box Betty Crocker Super Moist spice cake mix (like this)
plus ingredients on box needed to make the cake
1½ cups sweetened condensed milk (like this)
1 container (8 oz) frozen whipped topping, thawed (for topping)
(see my tips below)

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DIRECTIONS:

1:  Preheat oven and prepare cake mix as directed on box. Pour into 9×13 inch pan and bake as directed. Cool completely, about 30 minutes.

2:  Use a wooden dowel or end of wooden spoon to make holes in cake about 1 inch apart, pressing all the way down to bottom of pan.

3:  Pour condensed milk over cake, using spatula to spread it over surface and encourage it down the holes.

4:  Spread with whipped topping. Refrigerate 1 hour before serving.

Darlene’s Tips: You could sprinkle the top with cinnamon just before serving.  You could top with frosting instead of whipped topping but this cake will be very sweet so frosting might be too sweet, unless you love too sweet. lol  You can use any flavor cake mix for this recipe.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

 

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