Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!
INGREDIENTS:
1 roll (16.5 oz) Pillsbury refrigerated sugar cookies
2 tablespoons butter, softened
2 tablespoons all-purpose flour
1 cup chopped Snickers bars (about 1/2 inch chunks)
(see tips below)
DIRECTIONS:
1: Heat oven to 350°F. Line 8-inch square pan with foil, leaving extra hanging off sides.
2: In large bowl, break cookie dough into small chunks. Add softened butter and flour and mix well.
3: Stir in 1/2 cup of the chopped snickers then press mixture in pan. Sprinkle remaining 1/2 cup of Snickers on top of bars and press slightly into dough.
4: Bake 28 to 32 minutes or until top is golden brown and toothpick inserted two inches from sides comes out almost clean. Cool completely, about 2 hours. Remove bars from pan and cut into bars or squares.
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Darlene’s Tips: The easiest way to chop the snickers bars is to make about 1/2 inch slices then cut the slices in half or quarters. You can use any snickers, full bars or minis. If you don’t want peanuts, try using milky way or any chocolate bar that you feel like experimenting with. You could also use chocolate chip cookie dough instead of sugar cookie dough.
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