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5-Ingredient Chicken Soup Casserole

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Souper Easy 5-Can Dump It Tex-Mex Soup Recipe

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Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!

INGREDIENTS:
About 12 ounces cooked chicken, shredded, chopped or cut
1 package (1 oz) taco seasoning mix
1 can (15 oz) diced tomatoes, undrained
1 can (10 oz) diced tomatoes with green chiles, undrained
1 can (15 oz) pinto beans, undrained
1 can (15 oz) black beans, undrained
1 can (15 oz) whole kernel sweet corn, undrained

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DIRECTIONS:

1:  Dump all ingredients into a pot, heat and serve.

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Darlene’s Tips:  Garnish with your favorite taco toppings like sour cream, chopped green onions, shredded cheese, jalapeños or some crushed nacho or tortilla chips. A side of Quick Chicken Cheese Quesadillas would be awesome too (you can skip the chicken and just make cheese quesadillas). Use a deli rotisserie chicken to make this quick and easy. You can use any cooked meat including ground meat or even cut up deli meat… or no meat at all.  This soup could be drained and served as a side dish, hot or cold!

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