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Strawberry Cream Cheese Cookies – Easy Valentine’s Day Recipe

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NOTE: Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

1 pouch Betty Crocker sugar cookie mix
1/4 cup all-purpose flour
4 oz strawberry cream cheese, softened
1 egg
pink or red food color
optional: assorted candy sprinkles
(see my tips below)

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1:  Heat oven to 375°F. Line cookie sheet with cooking parchment paper.

2:  In medium bowl, stir cookie mix, flour, softened cream cheese and egg until soft dough forms. Stir in food color to get desired pink color.

3:  Roll dough 1/4 inch thick on lightly floured surface. Cut with 2 1/2- to 3-inch heart-shaped cookie cutter. Place 1 inch apart on cookie sheet. If desired, decorate cookies as desired by pressing assorted sprinkles into dough.

4:  Bake 7 to 9 minutes or until light golden brown around edges. Remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.

Darlene’s Tips: If you can’t find strawberry cream cheese, you can use plain cream cheese. You could add strawberry extract or just leave it plain. Use the image as a guide if you plan on decorating with sprinkles. I love the stitched look by placing jimmies around the edges! You could also decorate by piping frosting on the cookies.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)


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