Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Strawberry Rhubarb Dump Cake Recipe
a General Mills Recipe
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INGREDIENTS:
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6 cups sliced strawberries
2 cups sliced rhubarb
1/3 cup sugar
1 tablespoon cornstarch
1 box Betty Crocker Super Moist yellow cake mix
10 tablespoons butter, melted
(see my tips below)
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DIRECTIONS:
1: Heat oven to 350°F. Spray 13×9-inch (3-quart) baking dish with cooking spray.
2: In large bowl, toss strawberries, rhubarb, sugar and cornstarch; spread evenly in baking dish. Top with cake mix, and pour melted butter over top, making sure to cover top with butter as much as you can.
3: Bake about 1 hour or until bubbly and topping is browned. Serve warm with whipped cream or ice cream.
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Darlene’s Tips: Serve topped with whipped topping or ice cream! You can also top with a dollop of pudding… delish!
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